Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Served with Greek fries. Add the feta, the ricotta and the spinach mixture and season with salt and pepper. 1 Amy’s Greek Spanakopita Wrap. Brush with olive oil, add two more sheets and brush with olive oil, REPEAT until about 2/3 of the filo is used. Make your tzatziki sauce first and place it in the fridge; Heat up 2 tbsp of olive oil in a medium sized pan; Chop up your onion and your spinach; Saute the onion until it … Perfect for topping Gyros, baked potato or as a vegetable dip. Tzatziki sauce also tastes really good with fish. I have had a passion for food my entire life and a passion for cooking. Tzatziki Sauce. Is all cheese created equally when it comes to pizza? Don’t forget to follow me on the Insta G! Hey! Gently sprinkle a few diced cucumbers over each half. pieces (do not separate). What to serve with spanakopita. Food, beverages, and my people (dogs included) are the most important things to me, most importantly, when all three of them come together. Place in the fridge until the spanakopita is done. 1 tsp … 2 tbsp grated cucumber. It’s so easy to make and you feel like you’re eating a naughty mayonnaise-y type sauce, but it’s actually super healthy as it’s just yoghurt, cucumber, dill, garlic and lemon juice … bonus! Spanakopita: My favourite spanakopita recipe is this one from the Food Network with a few tweaks. This recipe easily makes 60 to 80 triangles, so be prepared to share. Brush the very top layer with olive oil, and sprinkle with a bit of water. It’s packed with the flavors of garlic, … 2 sliced green onions. Opa! Add a few sprigs of fresh dill and add to the dip for extra texture and color. Evenly spread the filling over the filo crust and top with two more sheets and brush with olive oil. Stir in cucumbers. I have always made my own tzatziki sauce so I have the elements to make it, and when you make it ahead, the flavour just gets better. 2) Preheat the oven to 375 degrees. It doesn’t require a dipping sauce, but it’s delicious if you’d like to serve one. Sprinkle a few Kalamata slices as a nice contrast against the Tzatziki sauce. Continue just like the base layer until all the filo is gone. Form the mixture into 18 – 1 1/2 inch meatballs and place them on a cookie sheet. Spanakopita is a wonderful savory Greek appetizer that's golden and crisp on the exterior and is filled with a delicious spinach and feta filling. Vegan Gyro Salad with Dairy Free Tzatziki Sauce. @cooking_with_zo. We not only use it for Greek dishes but usually, we use it as a veggie dip in our lunches. Serve them with homemade Tzatziki Sauce for dipping. Do you ever have random pastry in your freezer? The best dipping sauce for spanakopita is Tzatziki sauce, hands down. Sauce For Fish. I also make them smaller, more bite sized, than the recipe calls for. 2 cups of greek yoghurt, full- fat and plain. Pre Heat the oven to 325 degrees. My favorite fish to … Using a paper towel or a very clean dishtowel, twist and squish all the liquid out of the cucumber. With tzatziki sauce, lettuce, tomato, onion and Greek fries. Heat up wrap according to package instructions. Make sure it is all mixed well. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. Bake spanakopita 6 to 8 minutes or until tops are golden brown I made spanakopita with homemade tzatziki sauce. Add Tzatziki sauce, Kalamata olives and more for a taste of the Mediterranean that you can enjoy at home. 6) In a bowl, whisk together 1.5 tablespoons water, 1.5 tablespoons olive oil and 1 teaspoon baking powder. To make the filling, mix the spinach, garlic, onion, parsley, olive oil, eggs, the cheese and pepper. Chicken Gyro Sandwich | $9.49 Chunks of chicken marinated served on pita bread with tzatziki sauce, lettuce, tomato and onion. Bake for an hour or until it is nice and crispy and the inside is hot. Repeat until two-thirds of the phyllo (fillo) is used up. After reflecting on making the spanakopita, I would make it again, maybe not as big, and it is very time-consuming because you have to olive oil each layer to make it super light and fluffy. Start with grilled chicken breast marinated in shawarma spices, and surround it with a bed of spanakopita-inspired spinach basmati rice. While I don’t discriminate against any type of Greek food, my first love and favorite flavor profile to transform into a bevy of other dishes is the spinach and feta combination found in spanakopita. 2 tbsp Tzatziki sauce. The tzatziki sauce is basically the icing on top for these delicious parcel. These healthy savoury waffles are so yummy and you can serve them hot or cold, with or without the tzatziki. Carefully cut the wrap in half on a cutting board. On the side, add a lemon wedge and a traditional veggie tzatziki sauce with onions, carrots, cucumbers, and mint. Oh, and just before I go … if you like the sound of this filo parcel recipe, you’ll like these ones, too: Greek spinach and feta filo pie , and Greek quesadillas with tzatziki . If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Then trace the cornstarch paste around the edges of the wrapper. Tuna Poke | What is it and how to make it. I looked up a few recipes, and they are pretty much the same. Beef & Lamb Gyro Sandwich | $9.49 Mixed beef & lamb served on pita bread with tzatziki sauce, lettuce, tomato and onion.. Cooking with zo was created to share some of the recipes I have created, discovered, and challenges I put myself up too. Them with olive oil a tablespoon of filling and Greek fries Chunks of chicken marinated served on bread. 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