Add in ice water, 1 tablespoon at a time, mixing until dough begins to take shape. Transfer the pie crust to the parchment paper to build the galette. The crust was delicious but it definitely could have used even more cheese and some stronger seasoning. Roll out the dough. Fold the dough over the filling. Use a floured rolling pin to create a large, flat circle that is about 1/8″ thick and 12″ in diameter. Use your fingers to crumble 1 tablespoon of goat cheese evenly over the surface of the sweet potato filling. Roasted Butternut Squash and Spinach Lasagna, Cauliflower and Celeriac Mash with Crème Fraîche. It is a feast for the eye, full of veggie satisfaction, protein, and robust flavor. Bake for 40 to 45 minutes, until the crust is golden brown. In a large serving bowl, create a luxurious bed of crisp arugula and top it with a mixture of roasted beets and sweet potatoes. These cookies will be stored in your browser only with your consent. :). This whole-wheat galette makes for a delicious light meal or a hearty side. ), their nutrient compositions are pretty different. Instructions. It's good either way, but the center of the galette will start to get soggy if left overnight. Perhaps it could even accompany the Thanksgiving spread! Beets have a earthy taste to them and sweet potatoes are, well somewhat sweet. Using the back of a spatula, lightly press the sweet potato to mash it a little. Ingredients. This category only includes cookies that ensures basic functionalities and security features of the website. Cut in butter using fork or hand held dough blender, gently stirring to ensure every crumb of butter is pea size and coated in flour. It is mandatory to procure user consent prior to running these cookies on your website. Sprinkle the thyme over the cheese then arrange the sliced beets. 7. Serves 4 as an entrée, 8 as a side dish. This galette recipe pairs very classic French flavors--sweet onions, thyme and tangy goat cheese--with creamy potatoes. 8 ounces Vermont Creamery Unsalted Cultured Butter - 82% Butterfat softened but still cool, 8 ounces Vermont Creamery Classic Goat Cheese. Layer rounds of cut sweet potato and beets on top of goat cheese. But I play around with the fats, too. 2 cups diced sweet potatoes (1 large) 1 1/2 cups diced peeled parsnips, (1 gigantic) 1 cup diced peeled beet, (1 medium) 1 onion, chopped; 8-12 peeled garlic cloves, left whole for serious garlic lovers or chopped; 2 tablespoons extra-virgin olive oil Spread goat cheese onto dough, leaving about 1-inch boarder around  edge. Combine flour and next 3 ingredients; sprinkle over potatoes … Bake on the center rack for 20 minutes, flipping the slices half-way through. Take about 3/4 of the cooked sweet potato cubes and spread them evenly over the base of the tart. You can make this vegetable galette ahead of time and freeze it. Arrange sliced beets and sweet potatoes in a circle, leaving about 2″ of empty dough around it. Spoon in the goat cheese in the center of the crust and spread evenly, leaving about 1.5 inch or 4 cm edge all around. {You’ll notice the recipe does not call for this small pepper shown above…I thought I’d use it, then decided I didn’t want to add any “kick” to this rustic, sweet, and creamy dish – so I nixed it! MAKE THE SWEET POTATO AND BEET GALETTE AHEAD OF TIME. Oct 28, 2014 - Sweet Potato and Beet Galette - Root vegetables and gorgonzola take center stage in this hearty vegetarian galette dreamed up by Bakeaholic Mama. And the outcome, with its irregular edges, is somehow rustic and effortless, yet impressive. Then slice onions and set aside. Arrange sliced beets and sweet potatoes in a circle, leaving about 2″ of empty dough around it. Toss them together with arugula, walnuts, goat cheese, and a citrusy vinaigrette for a flavorful salad well-suited for a standalone lunch or as the perfect accompaniment to any meal. finecooking.com - I prefer to make this galette in a larger (9-1/2-inch) tart pan, though it works in a smaller (7-1/2-inch) one too. And amazingly enough, it came together really quick. Bake for about 40 minutes or until beets and sweet potatoes are soft and cooked through. In a small bowl, whip together the goat cheese, rosemary, and thyme with a fork. Spread 3½ oz (105 g) of goat’s cheese on dough, leaving a 1½‑in (3.75 cm) boarder around. Set aside separately to keep beets from bleeding onto the sweet potato. Flour a clean, dry surface, using gluten-free flour or coconut flour, then turn the mixture out and use your hands to form a 2" round, flat form. These cookies do not store any personal information. Sprinkle some salt and pepper … Sprinkle the beets with a little extra sea salt then add the chopped hazelnuts. Set aside until ready to use. Sprinkle top with fresh thyme, goat cheese, and pepper. Then, fold in one inch pieces of dough around it, layering to create a pleated effect. Sweet Potato Beet and Goat Cheese Galette + Gluten Free, beets, galette, goat cheese, sweet potatoes, works best if cold and cut into 1" pieces, « Gluten Free Zucchini Chocolate Chunk Muffins, Delicata Squash with Dried Cranberries and Quinoa ». Peel sweet potato and beet, then slice into 1/8-inch thick rounds. Spread your herbed goat cheese onto the dough, leaving about a 1/2 inch edge. The sweetness of the roasted beets, the tang of balsamic vinegar, full bodied saltiness of soy sauce, and the freshness of herbs will provide a welcoming balance to any carnivore. 5. The mix of flavors in this beet and sweet potato galette is really intriguing and work exceptionally well together. Fold pastry and bake. Roll out the dough into round shape. Spinach leaves are coated in a sweet and tangy balsamic vinaigrette and then topped with hearty root vegetables for an anti-oxidant rich, gluten-free, and vegetarian Thanksgiving salad recipe. Made this with regular flour. Alternate layering slices of beet, sweet potato and apple over goat’s cheese working in a circular pattern and slightly overlapping. If needed add additional water a little at a time. 1 tablespoon maple sugar (in a pinch, use granulated sugar) 1 tablespoon goat cheese. On a well floured surface, roll out the dough until it’s about 1/4 inch thick. Sweet Potato, Bacon & Goat Cheese Galette . Servings: 4-6 Prep Time: 20 mins Cook Time: 35 mins Difficulty: medium Print; This savory tart is deceptively simple and feels like a warm, slightly sophisticated comfort food hug. I cobbled together a galette laced with Grand Cru, and a much smaller, uglier version of this creation was born. You also have the option to opt-out of these cookies. Ingredients. First layer beet stems and greens then add spoonfuls of goat cheese. Add the sweet potato and onion mix onto the middle of the galette leaving a couple of inches clear for the folds. It’s truly that easy. MAKE THE SWEET POTATO AND BEET GALETTE AHEAD OF TIME. Place potatoes and water in a microwaveable bowl; cover tightly with plastic wrap. Or, spread the veggies over a pizza crust or focaccia, sprinkle with crumbled goat cheese or Parmesan, and pop in the oven until the cheese melts. Pumpkin Goat Cheese Cheesecake. Oct 28, 2014 - Sweet Potato and Beet Galette - Root vegetables and gorgonzola take center stage in this hearty vegetarian galette dreamed up by Bakeaholic Mama. Directions: 1. © 2021 Vermont Creamery, All rights reserved. 8. This Sweet Potato and Goat Cheese Galette looks hard to make but is quite easy when you purchase a ready to use a suitable gluten free frozen pie crust. This potato galette consists of a flaky pie crust (to which I added a little whole wheat flour for a nuttier taste) that envelops thinly sliced potatoes, caramelized onions and bacon. Combine the egg yolk with the heavy cream or water and brush the outer edge of the crust. 3/4 cup whole wheat flour. Layer the beet slices over the goat cheese, working in a circular pattern, slightly overlapping them. For assembly: Butter tart pan. Shape dough into disk. Bake 40–50 minutes or until vegetables are cooked through and crust is golden. Garnish with remaining thyme. Serves 4 as an entrée, 8 as a side dish. Let cool 5-10 minutes, then serve. 1 teaspoon ground cumin. We're taking some extra precautions due to COVID-19, and our offices are currently closed to visitors. Sprinkle the chopped broccoli bits across the top of the goat cheese. Set aside. Cheese, herbs and spices are all great ways to kick up the flavor of a savory pastry. In a medium bowl, stir together goat cheese, eggs, milk or cream, salt, freshly ground pepper to taste, and nutmeg. 1 sweet potato. The final touch: … Transfer to a prepared baking sheet. Make sure to leave about 1 1/2"-2" border around the outside edge of the dough. Roll out on piece of parchment to 1/4-inch thickness and roughly round. Roasted Beet Salad with Goat Cheese & Sweet Potatoes is a salad show stopper! But I play around with the fats, too. 2 cups diced sweet potatoes (1 large) 1 1/2 cups diced peeled parsnips, (1 gigantic) 1 cup diced peeled beet, (1 medium) 1 onion, chopped; 8-12 peeled garlic cloves, left whole for serious garlic lovers or chopped; 2 tablespoons extra-virgin olive oil Take about 3/4 of the goat cheese rounds and place them evenly around the tart base, pressing them into the sweet potato slightly. The setting was spectacular – high above the west side highway, with sparkling views of lower Manhattan and the Hudson River. Spread the sweet potato slices over a baking sheet and lightly coat both sides with olive oil, sea salt, and pepper. The sweet potato is distantly related to the white potato. Sweet Potato, Goat's cheese and Chilli Galette served with a simple watercress salad: Sweet Potato, Goat's cheese and Chilli Galette out of the oven: Sweet Potato, Goat's cheese and Chilli Galette: These little galettes are delicious as a starter or even main. 1/4 cup cold water. 5. I do make all butter savory crusts most of the time but vegetables like pumpkin and sweet potato are great in a crust and so is olive oil. Spread your goat cheese mixture evenly across the center of a the dough leaving a 2-inch border of unfilled crust. This makes for a lovely meal for a small group, or a tasty appetizer or side for a crowd. Beets (Poland’s favorite root vegetable), on the other hand, are always available – fresh, canned, shredded, with horseradish, how ever you want them. Brush entire galette with olive oil, then sprinkle on salt, fresh thyme and Gorgonzola cheese. Move dough to a parchment-lined baking sheet. Sweet Potato Cheesecake Tart. Fold in the edges of the crust. Use the back of the spoon to break up the goat cheese and continue mixing until your filling is smooth and creamy. Take about 3/4 of the cooked sweet potato cubes and spread them evenly over the base of the tart. I do make all butter savory crusts most of the time but vegetables like pumpkin and sweet potato are great in a crust and so is olive oil. Drizzle on the balsamic vinegar and the sprinkle on the cheese and herbs. Sprinkle thyme leaves, some salt, and black pepper. Products . Fold pastry and bake. 6. Brush the edge with the egg wash. ... Our award-winning fresh goat cheese is hand-rolled in delightful and surprising flavors. 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