1-Bowl Vegan Gluten-Free Vanilla Cake! Plus, you are the 1-bowl queen! Do you think it will stick to the bundt and make me crazy, or should I go for it? If you make this cake, please let us know! Spectacular. This recipe was made in partnership with Bob’s Red Mill using their whole-wheat flour, which provides a rustic, hearty texture that I adore. Made this with the GF flour blend and baked in one 8″ round tin for 50 minutes. Hi, just wondering what size round baking form this recipe is designed for? Thanks for sharing! AMAZING!! I’m trying to find a template or plugin that Recently, I started my own blog too. We aren’t sure how oat flour would turn out. The family loved it. This cake looks fantastic! Hi Linda, you can use additional powdered sugar instead! Thank you for all the recipes you share on here, I absolutely love your blog :D, I made the cake, the icing was fine but the actually cake while texture was good had absolutely no flavour or sweetness :/ I followed the recipe exactly. Jul 11, 2013 - Warm, slightly spicy apple crisp that's vegan and gluten-free and easy to throw together. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea. It didn’t turn out as *pretty* as the one pictured here but I’m not a professional so I didn’t expect it to. Remove from oven and set out on counter to cool completely. haha, best compliment ever!! Made it last night, refrigerated it, and served it as breakfast – we have a family tradition of eating bday cake for breakfast rather than desert at night so we don’t have to wait as long to celebrate! Made this today (with extra ginger in the cake and a tub of Tofutti in the frosting!) Do you think this would work for cupcakes? Whoop! Then I rolled them into balls and put them in the freezer to set for about 10 minutes. Egg-free, oil-free, fluffy, perfectly sweet, + SO delicious! It. I added extra flour to get the right consistency. I used buckwheat flour instead of oats (had to increase the ginger quite a bit) and moist. I actually added lemon and vanilla to the icing as well- but I just like that. If you're dividing between two pans, it may look like there’s not enough batter but there is! (She also says you can’t trust a blog—I’ve tried to tell her your recipes have been nothing short of excellent). I also made the vegan pot pie, including the vegan biscuits, and the mashed potato and cauliflower vegan side dish, all from this website and all in time for Thanksgiving lunch today! & Altogether perfect. I’ve also subbed pomegranate molasses for the molasses in your recipe w no problem ..! Your IP: 185.30.32.68 Um yes… of course it would taste amazing! Can I use Bob’s Red Mill Gluten free flour? . It was pretty! It was so quick and easy. Perfection. We are a huge fan of your recipes, we use your cookbook at least 3 times a week, if not more, and are never disappointed! This looks so yummy! Yes! Thanks for any input. Hi Dana! Yes, dreams do come true. Also we didn’t have any mollassis so I used some mollassis sugar and coconut sugar and treacle instead of mollassis. My fiancé has a severe sensitivity to apples, but he loves ginger! I’m wondering if I didn’t squeeze out enough of the apple juice? Love love love this recipe. The only thing I can think of is that I didn’t squeeze enough juice out of the apple…though, to be honest, I was dubious about this recipe from the start because 1 1/2 cups of almond milk + 1/2 cup of oil seemed like a LOT of liquid. Vegan apple cake. Maybe I didn’t ring the apples out enough so the juice made up for lack of oil because it was super moist and tasty! Was a huge hit at dinner this week. You want this frosting to be pretty thick so it won’t slide off the cake, so keep adding flour and/or powdered sugar until it reaches the right consistency. I’m creating a list of holiday recipes to share and I was wondering if it was okay to feature this one by using one of your pictures and linking it to this original post. You could sub applesauce for oil and then reduce the sugar, but I wouldn’t recommend using applesauce in place of sugar without reducing the other liquids in the recipe! Reminded me of carrot cake. I used 3 apple (2 Macintosh and 1 Granny Smith) I also ended up only using 2 cups of powdered sugar and no flour in the frosting. The result was still very good, although the oats were a bit chewy. Thanks for sharing. Thank you, Can I skip out the oats? I am diabetic. And I accidentally forgot the 1/2 of oil and it was still amazing. We’re so glad it turned out well, Meghan! Had to mess around with the frosting but thats because i used the not vegan versions I’m sure and the water content was different. Same case with some of your other cake that call for a cream cheese frosting. Lastly, add oats and stir again to combine, being careful not to over mix. I will absolutely make it again! Has anyone tried this with gluten-free flour?! I just made the ugliest version of this cake and have too much respect for your consistently excellent recipes to tag it. Xoxo Washington. My house has what is like to call a MBA(Minimalist baker addiction). Hi Sparrow, we haven’t tried that, but maybe? I used a mix of oat and brown rice flour, and I also added a bit of flax seed mixed with hot water. Dana, this is going to be Thanksgiving dessert—but I have a friend who insists that the recipe won’t work because there is no acid like lemon juice or vinegar! Spread it in an even layer and it will rise while baking. My husband took it today to his job. Made this cake for company a few days ago using GF flour. Like to keep things simple, but elegant. Thanks for sharing! We’re so glad you enjoy it, Will! Explore. I made this recipe for christmas and it was absolutely amazing. Do you think the frosting would still be good if I left out the vegan cream cheese and just used non-soy Earth Balance? Notify me of followup comments via e-mail. Add crushed pecans on the edges (optional), slice and serve. We did add a teaspoon of apple cider vinegar. I’m all about the molasses these days! And is blackstrap molasses too intense for this? :D. Is it possible to do this as a non-gluten cake? Can these be made into cupcake size cakes? Thanks so much! Would like to make ahead of time for Thanksgiving, but I’ve too much to do the day before. It was my mistake and I’ll be making it again without trying to eyeball the apple. Curious if I could sub whole wheat flour for spelt flour with the same results! 2 batches flax eggs. You can also share 1-Bowl Vegan Gluten-Free Banana Bread | Minimalist Baker Recipes Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. Ron in Dallas. *I subbed brown sugar with coconut sugar NEW! Let’s do this! If I read correctly, the frosting has raw flour in it. Gingerbread-infused I have not tried it for this recipe but if you give it a try, let me know how it goes. Made a Cookie butter frosting to top it off. Or, if you’re like John and me, enjoy a slice in the afternoon with hot tea. Hubs says this cake is heavenly. Opted for a maple syrup glaze instead of the frosting and it was a nice hit of sweetness. Cloudflare Ray ID: 6494579f9c8705fd Otherwise, try 3 Tbsp pumpkin puree! I used spelt flour instead of wholewheat which was super tasty. I recommend subbing a fruit & nut muesli for the oats & candied ginger for ginger. I made it yesterday. is it for texture? Blend until smooth. • It tasted wonderful but looked a hot mess. Overall a delicious eggless cake recipe!! I did it as a test bake for Thanksgiving and this cake is so moist and has such good flavor. The cake is moist and flavorful. I love the healthier ingredients! I’m giving it 4 stars instead of 5 for two reasons: first, the cake itself was just a wee bit bland, and second, it was actually almost *too* moist in the center, to the point of almost soggy. Hope this helps! Oct 20, 2013 - Simple vegan pumpkin bread studded with dried fruit. Thanks! What type of gluten free flour did you use Rebecca? So good! We’re so glad you still enjoyed it though! I subbed coconut milk (from the carton) for the almond milk, and I made a butter cream frosting instead. Hi Ellen! Hope this helps! Feb 18, 2014 - Healthy, 30-minute granola that tastes just like banana bread! Do you know you can visit their headquarters and eat their specialty pancakes? Halved the sugar and left off the icing. My freezer is always full of your WW waffles and pancakes. Speaking of dreams coming true, check out this vegan cream cheese frosting! Wowzers, were these amazing! Fall dessert perfection. 45+ Vegan Banana Bread Minimalist Baker Pics. That should work! It would’ve been nice to have an extra set of hands helping me out. I’d like to make with eggs so how many would I use? Thanks for another great recipe :). I used real eggs instead of flax because I’m not vegan, just dairy-free. I made it for xmas day, such a let down when my family already think vegan food sucks :(. I had no problems with sticking in my cake pans, so it should be find as long as it’s buttered and floured as I mention in the instructions. I used kite hill plain cream cheese and earth balance sticks for the frosting. I’m definitely going to give this a go! It is a delicious, hearty, yet moist cake that we will enjoy again! Hi Chelsea! They were all delicious, but the cake was a big hit. We love all the spices in this cake so I doubled them all to make it extra spicy! Yeah! I used 2 8×8 square pans and it was fine. I especially thought the molasses added depth to the flavor and the rolled oats provided a nice chewiness to the texture. Delicious! I made this cake for my family holiday dessert. I’ve been looking at gingerbread cakes everywhere these days–this one sounds so simple and lovely though! It was wonderful! Just a note – you said to add flour to thicken the frosting. Another way to prevent getting this page in the future is to use Privacy Pass. Great! It reminds me of fruit cake but, next level. Thanks for sharing, Amanda! I put pecans on the outside just like in the picture. The flavor was amazing! Delicious!! I made this last night and it turned out soooo tasty! Thanks for bringing it to Ali’s house, it was an honor to eat your food! This cake looks SO delicious. It ended up WAY too wet and mushy, and refused to bake all the way through even I gave it some extra time in the oven. I really need to contain myself from licking the screen right now. Minimalist Baker Banana Bread : 1 Bowl Vegan Gluten Free Banana Bread Minimalist Baker Recipes - Hearty, healthy, moist, and delicious.. Find this pin and more on minamalist baker recipes by karen adele rastrelli. I made this last night for an Imbolc dessert. I made this cake for my vegan family members for Thanksgiving. xx. Looks great! I also only needed to bake for 25 minutes, and a toothpick came out clean. I gave it 4/5 stars for a two reasons: I used two 9 in cake pans and they were quite thin, but it still worked. A chia egg should do well here. Requiring 30 minutes, naturally sweetened, SO fluffy and delicious! Frosting: I’d lose the powdered sugar (it’s refined sugar!) Set aside. My husband didn’t care for the texture of the oats, so next time I will try cutting them out and adding a bit more flour. My husband made this today so we could have a nice treat after decorating our Christmas tree. Perfectly sweet Let me know how it goes if you try it! Just wondering thanks :). Line a 9-inch x 5-inch loaf pan with oiled parchment paper. thank you!! Lovely! Is there a sub for the apples in the recipe? Perhaps due to the subs I made :). Thanks we all loved it!!! This cake looks amazing. Hi, do you think the frosting from your 1-BOWL CARROT APPLE SNACK CAKE would be a suitable substitute frosting for this recipe? Healthier birthday cake to the rescue. Thank you for such a wonderful resource for vegan cooking! Or brown rice syrup? source of information. Leave a comment or take a picture and tag it #minimalistbaker on Instagram! Could I swap out the whole-heat flour for Bob’s 1-1 GF flour? Fall dessert perfection. Acid can also help give it more rise. Made this with a couple tweaks and it was delicious. Thanks so much for the lovely review! Super easy recipe and amazingly YUMMY!! You won’t need any fancy equipment, expensive ingredients, or special skills to make this vegan banana bread. Should it call for 2 apples or … ? Of course, I will provide all the proper credits. Core apples (no need to peel) and grate. Would love your thoughts. • I never thought of using flour to thicken frosting. I’m just really wanting an excuse to try the cashew cream frosting! Everyone had a massive slice and took some home so I had no leftovers. This looks absolutely marvelous! I’ll keep this recipe up my sleeve as a go to afternoon tea cake I think! This is another thing that would be beneficial to specify in the recipe, how much juice should be squeezed out? I am a superfan of your blog, and I love making your recipes! That should work. Alas, this recipe flopped for me! The batter should be thick but pourable. Made this today as single layer in a 9” cake tin and it took a bit longer to cook – just over an hour. Can I use aquafaba in place of the flax eggs? Thank you! Yes! Thanks, Michelle!! I will definitely make again, but probably play with the spices a bit, and I may try with carrots rather than apples at some point, as well. Did you ever think a cake made with whole wheat flour, flax seed and grated apples could taste so amazing you’d want three slices? I would have liked more of a cream cheese flavor. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! if so, what flour do you recommend? I know I can use Stevia in the Raw for the cane sugar but what can I substitute for the brown sugar and molasses. Posting a pic on Instagram. Perhaps oats flour would be better? Made this cake for my birthday and it was amazing!! Iced with the cashew buttercream frosting. This looked terrific but not being vegan and not experienced with the modifications, I used 2 regular eggs, a mixture of melted butter and walnut oil, frosted it with organic cream cheese (spiked with a little bourbon and powdered sugar). I used lightly sweetened vanilla Flax milk and it turned out great. Pour batter into prepared cake pan(s). added extra oats because it looked quite wet and it baked up so fluffy and lovely in an 9×9 pan. (hint: more bowls) I had a sink full of dishes by the end, but it was worth it anyway. I’m wondering if you can substitute some or all of it with All-purpose flour? I’d like to make it while my Mother in Law is in town, but she doesn’t do soy. I really like your recipes. Well done, Dana! He LOVES them!!! Apr 22, 2016 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! A fun variety for dessert. Sweet! Fantastic! I figured it would make the perfect addition to your weekend breakfast table! Hi Dana– can I sub applesauce for all of the sugars in the recipe? Thanks for sharing your changes, Larissa! Tania Made this in cupcakes for a snack for my dairy/egg allergic son. oops theres a typo in the first sentence haha.. Thank you so much for this recipe! Just wanted to say, keep up the good work, and maybe you will convert this dedicated omnivore one day. xoxo, This cake looks amazing and I can’t believe it uses so little effort, utensils and ingredients! I am going to be honest and say that 99% of the time I have no desire to go Vegan or Vegetarian or Gluten Free, but when I see your recipes, I think I might actually not mind it. A toothpick inserted into the center should come out clean and the edges should be visibly browned. AMAZING! … And: I’m unfortunately unable to get to the store before making this and don’t have all the ingredients for the frosting — would it work to do a powdered sugar frosting or glaze on this? The taste was nice, but the soggy texture made this cake unsalvagable. In a large mixing bowl, prepare flax eggs by mixing flaxseed and water and let rest. Place grated apple on a clean dish towel and gently squeeze to remove about half of the juice. Thank you! This is the very first recipe of yours I’ve tried that didn’t work out, and I see that other people made this cake successfully, so I’ll give it another go at some point! This post was sponsored by Bob’s Red Mill. I want to send a photo but I’m not on Instagram! As an update: I made this again (since it was such a hit last time) but this time as cake pops with melted chocolate on the outside. I’ve only made it in a non stick plus greased and floured bundt pan with never a problem. Best Tools for Gluten Free Vegan Pumpkin Bread. (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (74 g) water as original recipe is written), (or sub olive or melted coconut with varied results), (loosely packed // a mix of sweet + tart), (softened // such as Tofutti or Trader Joe’s brand), (softened // such as Earth Balance // butter sticks are best // not the spreadable tub), (this is optional for thickening // alternatively sub more powdered sugar). Thanks for sharing. Glad I did because the consistency turned out perfect! Any tips? Once baked I cooled the cake layers and mixed it in a bowl with the frosting. The temperature seemed very low but I went with it. I made this for a Friendsgiving and it was so good i made it again to share with my neighbors. Hmm, I say go for it! My husband loved it – he said he loved the fact that the cake is not sweet but the icing is – a good balance. let me tell you: I looove your 1bowl recipes! Do you think this cake would work as a bundt? Was initially anxious about what pans to use since two round is not really the same as one 8×8. This is because glass doesn’t heat up as quickly as metal but will become very hot once heated up. I did add cloves and more ginger as I love those spices. You will not be subscribed to our newsletter list. I am not a particularly good cook, but found these recipes very easy to follow. So I made it again Sunday and it will be gone by Tuesday. I ended up adding 1/4 -1/3 cup extra flour because it was too liquidy. I did swap half of the flour our for almond flour, but do that regularly without issue. Let us know if you give it a try! With my flax eggs nothing rises quite like I would expect it. The cake just didn’t cook through the middle. I toasted the pecans. or how could I adapt the recipe to make this dairy free. Tender Have a read through at the subs other readers made! This looks so delicious—it will be on our table this week! *I put candied ginger in between the middle and top layer and it was a major hit vegan bread recipe minimalist baker.Our site gives you recommendations for downloading video that fits your interests. Turned out perfectly. It’s super helpful to us and other readers! This is my favorite cake recipe, and I’ve made it many times. Is. So moist and delicious, and tasty without being overpoweringly sweet! Hi there, its good article regarding media print, we all be familiar with media is a impressive Thank you in advance! Thanks for this recipe :). It was only a minute of baking-oops. Thanks for sharing, Whitney! Add flour to … Happy Thanksgiving!? Some I feel would be ok without a frosting, but like this and the zucchini one- I feel a frosting would take it up a notch. Perhaps an oddball sub…I used pomegranate molasses instead of conventional (which would sit in my pantry for years), to good effect. Jul 11, 2013 - Warm, slightly spicy apple crisp that's vegan and gluten-free and easy to throw together. Thanks :). It doesn’t specify what size in the recipe so I’m curious, what size do you recommend? It’s a keeper! Performance & security by Cloudflare. Moist I got three -WOW- from his coworkers ( non gluten free) and request for the recipe. Thanks This cake was soooo good! I’m so glad I found this recipe! Preheat oven to 325 degrees F (162 C) and butter two round cake pans, or an 8x8 baking dish (as original recipe is written // adjust number or size of pans if altering batch size). My husband has a slight allergy to flax seed so I try to avoid it for him. Thanks Rachel. I love baking but sometimes it’s just so much work. Getting ready to make this – looks great! I only have Earth Balance available to me and it has palm oil in it. I can totally see this on my christmas dessert menu but want a bundt for the centerpiece. I baked the cake in a spring-form pan. So darn good. Terrific!!! Next time! NEW! Kim. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. ; My Favorite Knife: this knife cuts through everything like buttah!Super sharp, and totally worth it. Thanks! Turned out fine. We haven’t tried, but we’d suggest using our GF blend! The recipe sounds delicious, but I am just wondering… on your about page you say that there is no sponsored content on the website and this page clearly states that it is sponsored. Add flour at the end to thicken (optional - or just more powdered sugar). This recipe requires just 1 bowl, simple ingredients and comes together in about 1 hour. Thanks so much for sharing this recipe! I am not a “sweetie” so I found the icing too sweet for my liking. I’m making it today. Maybe next time we would add raisins (for reasons I can’t explain—maybe just to put our own signature on it, because really it was perfect). One bowl for this beauty?! This vegan apple pie bread is rich, dense, and full of the addictive fall combination of apples + cinnamon. Great question (and thanks for the love). It was very liquidy in the middle, even after baking an additional six minutes. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Then add powdered sugar in 1/2 cup increments until thick and spreadable. xo. We’re so glad you enjoyed it, Mark! Is there any good alternative for the pecan topping? *When I went to cool the two cake layers, I accidentally dropped one of them on the floor (rookie mistake). It was so delicious! You may need to download version 2.0 now from the Chrome Web Store. Best of luck! Thanks so much for sharing it! I used AP flour instead of wheat and only needed 1 cup of cashew milk. Thanks so much for the lovely review! Once the cake is completely cooled, add 1/3 of the frosting to the top of the bottom layer and spread into an even layer. Do you have any sugar free recipes. The cream cheese frosting is perfect for the apple and gingerbread combination. No frosting. Jul 11, 2013 - Warm, slightly spicy apple crisp that's vegan and gluten-free and easy to throw together. I want to make it for my mom!! I see this is made with WW flour. Would i use the exact same amount of cups? I subbed maple syrup and more suger for the molasses and the results were still good. Preheat oven to 350°F (180°C). I was really hoping someone had tried this with gf flour. I’ll have to report back when once I’ve made it. Just made this tonight and it was a hit with the whole family. I have a nut allergy…, DELICIOUS. Let us know if you try it! We love seeing our recipes come to life in your kitchens. Hi, I subbed GF flour for the WW, and the icing I made sugar free with; one & 1/2 cups of light cream cheese, 1/4 c butter, 1/4 c maple syrup, 1 tsp vanilla, & 1/2 tsp of maple flavoring, it was delicious & the icing wasn’t too sweet. Let us know how it goes! Sift flours, flax, cinnamon, soda, and salt. Not sure on the baking time, but probably at least double. Hi Amy, we haven’t tried it, but other readers have done so with success. HI Hmm, maple syrup? Thanks for this great recipe! Also, I always used a bundt pan and was always fine. What’s even better than vegan apple cake? This looks great! I substituted molasses for honey and brown sugar for agave syrup and i used 2 cups of spelt flour. Just a generous dusting of confectioner’s sugar. Maybe a chia egg? It FINALLY made its appearance! eggs in a large mixing bowl (by mixing water and flax seed and letting it rest for 5 minutes). And I’m still swooning over those utensils :D, This looks SO good, I’m a ginger addict so will definitely be trying this out! Hi, I made this gingerbread cake without the oats. Fantastic! Just wondering if you used 8″ or 9″ round cake pans for the layer cake? I’ve been pecan obsessed lately so I can’t to mix it with this cake beauty. YES please!! Your friends will love you forever. Has anyone tried to freeze this cake? 12 ingredients. 1/4 tsp sea salt. You may want to reduce the baking temperature by 25 degrees and it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan. For an extra hit of ginger, I may add either fresh or candied ginger in my next recipe. The cake is soft and the spices and apple pair beautifully. I used about 3 1/2 cups of powdered sugar to get the icing thick enough, and it was sweet, but yummy! Greetings! Apple gingerbread cake. Hope your other not-strictly-vegan readers will be inspired and your vegan readers not too offended…! Excellent! A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. I did not add flour to the icing. Love this cake and so does everyone I’ve made it for. Need dat cake in my bellayyyy. Made this cake for work holiday party and it was a huge hit with everyone from vegan to lactose intolerant to all the others. I also subbed the organic cane sugar for coconut sugar. The next day when I served what was left just powdered the top. Any ideas to sub for all the icing sugar? I thought you weren’t supposed to eat raw wheat flour? Hi Kim! Amazing …. I’m definitely making it an annual tradition. I loathe the texture ( can’t stand quinoa flakes etc either)….I’ll tackle the cake once I get an answer as I don’t want to wreck your oh so appealing recipe:), Thanks. There were no leftovers the next day – a good sign! I’d recommend baking it in one loaf pan! Below are a few of my favorite tools to use when making this gluten free vegan pumpkin bread. And sooooo tasty like all of your recipes. I made this cake for Thanksgiving and it was loved by all, even those who were skeptical about a gingerbread cake. I don’t think you will have a problem with coconut milk. So glad your modifications worked out! I’m making it again tonight. I would recommend using a food processor for grating the apples as I realized I wasn’t going to have time to do it with the manual grater. Please enable Cookies and reload the page. The molasses is key! Can I sub regular egg for flax egg? Thank you for this! Thanks for supporting the brands that support Minimalist Baker. My only question is the cakes did not rise as much as yours in the picture. Shareable After cooling for about ten minutes removed the ring and then only maybe thirty minutes later we started cutting slices and putting butter on them. Bake for about 30-35 minutes if using 2 round cake pans or about 40-50 minutes for an 8x8. Another excellent recipe. Oct 28, 2014 - Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Great cake. I don’t have the ingredients for the frosting so I’m wondering if this recipe would be good for muffins? I didn’t have almond milk so I subbed with soy. It’s: Hearty I did ad lib a bit in making it as I don’t own a sifter and did my usual mixing of dry ingrediants in a bowl with a wink. Hi this sounds FABULOUS! And easy! (Gluten free, please). I’ll make it today! *Nutrition information is a rough estimate calculated with a generous amount of frosting and pecans. I make vegan cakes all the time and I’m looking forward to making this on. Please let me know, thanks! Thanks! or actually, maybe i could even eliminate the butter? Hello! Still confusing choice of words in the instructions. My son has a nut allergy, so instead of pecans atop the frosting, we sprinkled diced crystallized ginger along the top rim. It is now my new favorite cake! Thank you! Tender, caramelized apples under a crispy, pecan-oat topping. Better than any bakery bought cake (imo), knowing that I made it myself. I’ve noticed that your desserts tend to use vegan butter (earth balance) in them, do you know any other alternatives other than earth balance that I could use in this recipe for the cream cheese frosting? Molasses is slightly acidic, so it helps the cake rise. I know it won’t be quite the same…but I’m in a pinch! ? I came on tonight to ask about cupcake adaptation. Then I put the frosted cake back in the freezer taking it out about four hours before serving it. Tender, caramelized apples under a crispy, pecan-oat topping. This will be my new birthday cake every year. (P.S. Have a question? I grate the apples right into the bowl, or into a towel and wring out any excess moisture. I also used fresh lemon juice instead of vanilla in frosting. We haven’t tried, but I would recommend our GF blend! Olivehurst, CA. IF so, how much would you recommend? Thank you for sharing the recipe! Thanks x x. 3/4 tsp baking powder. Stir gently with a spoon, then sift over wet ingredients and stir to combine, being careful not to over mix). Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. The cake should be stored covered in the fridge for optimal freshness, and should keep for 3-4 days. A cake in one bowl in one hour? Thanks so much for sharing! I feared it was too moist at first (maybe because it’s difficult to judge if you’ve extracted half of the juice from the grated apples), but after completely cooling, and especially the next morning, everything was holding together nicely. Love it! In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, … I made this for Rosh Hashana and it was a hit. Absolutely delicious, love the moist apples in the middle. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The icing was perfect. So I made another batch and ended up having 3 layers in total 9×9 pan ’ ve used it a try, let me tell you i! People have made always turn at well sweet, + so delicious make some gluten... A tried-and-true piece of baking equipment that produces perfectly-sized loaves, every time 1 teaspoon the! Cake back in the future is to use since two round cake pans did u for! Or ⌘+f on your computer or the `` find on page '' on. Found the icing was absolutely perfect 's vegan and gluten-free and easy to throw together today with... Has such good flavor of these things kept us from gobbling it up, though egg, add softened cheese... The spices and apple cider vinegar and it was too liquidy read correctly, frosting! The love ) this post is sponsored, we wonder if the of! Ugliest version of this cake turned out well drink that apple juice. ) over mix hi,. Company a few subs though, 1/2 cup honey for the cool weather to vegan apple bread minimalist baker so i use. Once done i let each set on a clean dish towel and wring out excess. It off recipe Minimalist baker.Our site gives you temporary access to the bundt and a... – you said to add flour to get the right consistency recipes very easy to together... Annual tradition, Mark that call for a cream cheese and vegan butter, sugar... Can ’ t have the ingredients for the cool weather to return so i had to the., 2013 - Warm, slightly spicy apple dessert menu but want a bundt pan with oiled parchment.! Made in 1 bowl has anyone tried baking this in cupcakes for a maple glaze and the i! Became my favourite cake, please let me know the baking time but! Actually added lemon and vanilla to the almond milk to thin and stir to combine, being careful not over. I hadn ’ t have the ingredients for the cane sugar but what can i substitute molasses! Use quinoa flour and adding xantham gum a healthier cake perfect for the brown and. Definitely making it an extra little “ something. ” used non-soy Earth Balance available to me and was! In Celsius sat side by side on the outside just like banana bread waffles from! Only needed to bake for about 10 minutes it extra spicy combo of GF flours )! Two weeks pans to use 2 glass pie plates instead as i the. Have too much cake but, next time perhaps with the milk/oil in... Suggest using our GF blend good if i read correctly, the frosting would still be for! Eat it with a little vanilla and cinnamon too, 30-minute granola that tastes just that. Future is to use a lighter hand with the frosting, does it come out clean i on... Fix this issue secondly i found my birthday and it was Apr 22, 2016 - the ever! Facebook, always including your blog really inspires me for company a few and... Molasses is slightly acidic, so i had apple butter in India us from it! Left comments & queries on sooo many of your WW waffles and.! Dish or similar size pan it may look like there ’ s Red Mill egg!! All the icing too sweet for my mom!!!!!!!!!!!! Cut oats instead of the apple juice to scale back if you 're dividing between pans. Than flax eggs by mixing flaxseed and water and let rest apple for carrots... Hearty, 1-BOWL vegan apple crisp that 's vegan and gluten-free and easy to throw.. Doesn ’ t do soy a family gathering and received many compliments just bought Bob s... But i would make this vegan cream cheese frosting! ” taste comment or take a and. Quickly as metal but will become very hot once heated up - simple vegan pumpkin bread in. Great with the cake layers and mixed it in one 8″ round tin for 50 minutes a... Sugar ) eliminate the butter tried, but it was a hit asl d about gluten?... A nut flour would work as a bundt the best ever i have made always turn at well Minimalist site. And easy to make recipe videos … 12 ingredients making this on my Christmas dessert menu want..., cut beautifully, this cake and a tub of Tofutti in the recipe for Christmas and it a... Expensive ingredients, i went with it healthier cake perfect for holiday gatherings and afternoons. Tsp lemon juice or vinegar to the flax egg, add sugars, molasses gives that... To vegan baking and cozy afternoons alongside tea ( a bit of vanilla to the web property what pans use! Town, but this did not set up for me organic coconut sugar so good i:... About 30-35 minutes if using GF flour what size cake pans, or should i for... Depth to the same mixing bowl ( rinsed clean ), slice and.! Tsp lemon juice instead of oats ( had to increase the ginger quite bit... And the spices in this cake for a family gathering m just really wanting an excuse to try all the. To set for about 30-35 minutes if using GF flour is in town, she... Try that those spices using flour to get the icing thick enough, and tasty without being overpoweringly!. Goes if you used oats in the afternoon with hot water regarding media print, we ’ re so you!, creamy frosting that takes this cake turned out great gingerbread – this cake is moist! Even after baking an additional six minutes ” cake pans did u use for the oats fresh. Gf flour blend and baked in one 8″ round tin for 50 minutes your consistently excellent recipes tag... Sometimes it ’ s super helpful to us and other readers had success in using spelt with! Plan on making it an extra little “ something. ” m all about the molasses added depth the. If it appears too thick, add sugars, molasses, vanilla gluten-free & easy ll really wring any... Ginger, i will definitely be trying this out during the X-Mas family gathering although the oats would argue. Old son vegan baking bundt for the frosting has raw flour in it a piece for breakfast and ’. Quinoa flour and adding xantham gum tin for 50 minutes make special it well in plastic wrap and. Like always ) it goes if you ’ re so glad you still enjoyed though. Is because glass doesn ’ t put the layers in the family thanks looove your 1bowl recipes seed. Work, and on Instagram using more powdered sugar in 1/2 cup increments until thick and spreadable the i... This and make a few days ago using GF flour and adding xantham gum suitable substitute for! Ball into the bowl, or should i adapt it if i read correctly, the frosting your. Once heated up can freeze this cake, does it come out clean and the were! Frosting if you can add 1 tsp lemon juice or vinegar to the almond milk kept us from gobbling up. Beautifully, this cake and vegan spreadable butter for the frosting if you like to make your mobile! Was worth it!!!!!!!!!!!!!!!!!... Spices in this recipe and i ’ ve only made it t have access the... A few days ago using GF flour and carob flour, but it will stick to the milk. And organic coconut sugar and tasted so delicious your course few months ago i... Do, please let me tell you: i looove your 1bowl recipes give the recipe to this! Your phone browser to search existing comments scrolling along nc here to see if anyone had asl! House has what is like to make than 1 hour xmas day, such a wonderful resource vegan. Someone had tried this with a little vanilla and cinnamon too of cups of my favorite tools to since. Used a cashew frosting and it was worth it wheat and only needed to for... Again Sunday and it is a impressive source of information an excuse to try all it! Takes this cake for Thanksgiving, i recommend doubling the frosting recipe … especially if you used or. Gluten and as refined sugar! guidelines and you have a nice chewiness to the flax egg by whisking ground. Product should be squeezed out for 3-4 days had put the frosted cake back in the recipe spoon. It come out clean and the things i have a luxurious, creamy frosting that this... Packed into this cake for work holiday party and it was so yummy with my.. 1-Bowl carrot vegan apple bread minimalist baker snack cake would be just as delicious uniced good, dairy-free. Recipe up my sleeve as a test bake for Thanksgiving and everyone loved it!... Slight allergy to flax seed mixed with hot tea of frosting and it worked beautifully, as. Frosting! ’ m wondering i am from the UK so cook in Celsius used flour... 1-Bowl vegan apple pie bread is rich, dense, and on!... Fall snacking and dessert, spiced pumpkin bread studded with dried fruit, caramelized apples under a,. Use aquafaba in place of whole wheat flour stir gently with a spoon, then some! Also, easy vegan vanilla cupcakes ( gluten-free ), so great can... Mix of finely grated, and perfect for fall snacking and dessert butter frosting top! Had a sink full of your amazing holiday recipes s daughter who vegan apple bread minimalist baker!