2.2 Cut the white cheese into tiny crumbles. :))) ama zelnik si e zelnik da se razberime :), Bravos Kalric za zelnicevo bas ke go probam i tvoeto,i jas go pravam so slicni kolicini ama bez cekanje vo frizider-so finta ;) aj nekogas ke go prezentiram :) (koga ke mi pomine mrzata hehehehe) a slikite ti se preubaj. E ako ste kako mene knap so vreme, pa ne vi … It’s also an important part of local culture. If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesn’t burn. Recept doteraz nemal fotku, čo bolo škoda. Remove when the top starts getting a light brown color. Ситно исецкан празот се потпржува на масло. 3.8 Adjust the layers and make sure everything is covered. That’s why it’s probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. Did you ever eat zelnik? 3.3 After rolling out the dough, lay it in the pan and make sure it's spread out evenly. Најпрво спремете го филот за да можи да излади до филовањето. There are two varieties of this zelnik, the one with pork fat, the other with butter or margarine, it's the same procedure, just the coating is different, so you can do it as you want. Repeat the procedure with the other ball. As we mentioned, you can purchase ready-to-bake filo and use it for making your zelnik but note this; I’ve tried both, and using this ready-to-bake filo just isn’t the same. За поглатко можи да го удрите на крај неколку пати од работната површина (тепање на тестото). We already did, that's what the recipe is for :). Вчера кога отворив интернет прво на што налетав е твојава фотографиja....и да знаеш те пцуев зошто црева ми кркореа за јадење, а денес кога го прочитав и составот....уште повеќе го сакам:). Můj druhý recept dosahuje na poněkud vyšší úroveň (moderněji level) toho předchozího. 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Зготви нешто вкусно. V troubě se dá velmi snadno a rychle připravit zelník pečený na plechu či v pekáči. When the dough is nicely chilled, stretch a crust the size of the tray, put the bottom crust on a greased tray, add the filling and place the second layer. Од наведените состојки се меси глатко тесто. 3.10 Add the zelnik to the oven and bake for 30-35 minutes. © 2006 - 2013 Сите права се задржани 360Macedonia.com: Design & Hosting - nakka.canakka.ca Poveke sakam da mi napravat :) ama koga nema kandidati ili sam ke si zasukas rakavi ili ke zabusavas, kako vo onie recepti na projata so praz, pica so fil od praz.... i sl. How did you like our zelnik recipe? Poveke sakam da mi napravat :) ama koga nema kandidati ili sam ke si zasukas rakavi ili ke zabusavas, kako vo onie recepti na projata so praz, pica so fil od praz.... i sl. It’s a difference-maker! DIRECTIONS. When Macedonian cuisine is mentioned, one of the first things that come to mind is zelnik. Odlicen zelnik, i jas nemam probano so kromid a veruvam deka e ubav. This is my way of making zelnik. Ohodnoťte recept. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. Jednoduché zelníky . When we say Macedonian food, one of the first things that come to mind is zelnik. Досега не сум правела со кромид, ама ќе пробам:) ептен ти е убав:) luna 7 јан 2015 @ 23:30. :))) ama zelnik si e zelnik da se razberime :) ... Ama ovie tanjircinja stom gi vidov znaev deka mora da se moi. 9. Add shortening and pulse until coarse crumbs. Posted on Last updated: April 8, 2021 Categories Recipes, Cooking. In this post, we’ll share the traditional Macedonian zelnik recipe but first, let’s cover some basics. Како да прави зелник и баница - How to make zelnik and banizta In fact, I’ll dare to say that it can even be therapeutic for your time. Најдоброто од Делимано https://www.youtube.com/watch?v=ELjXiUP8H3E, Koga ce vidam vako ubavo razlistano testo mi idi da zaplacam od merak:):):), Многу е убав, лиснат како што ми се бендисува, чиста 5-ка :). 1.1 Combine all the ingredients except for the butter/margarine. teofanija 6 јан 2015 @ 18:37. Kora: 5 jaja 5 punih kašika brašna 1 kesica praška za pecivo 200g kisele pavlake sa 20%mm 250g ajvara So. You can also make the dough from the evening, leave it in the fridge and prepare the zelnik the other day. That’s why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. Repeat the procedure with the other ball. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. * Don't add the filling before completing the second layer. Секој дел се развлекува тенко во кружна форма. Pokud Vám chutnají zelné placky, ale nechce se Vám trávit příliš času u plotny, máme pro Vás dobrou zprávu. Така здиплени тестата се ставаат во рамна чинија и се оставаат во фрижидер половина час, или во замрзнувач 10-15 минути. Fil: 2 rendana kuvana jajeta 600g domaćeg sitnog ili krem sira Еве јас од моето искуство ќе кажам дека квасец за зелник може одма да се замеси со сите состојки,бидејќи не треба да кисни зелникот како кифли,треба да е растресит,разлистан,но сепак ќе ја почекаш авторката на рецептот да каже како го користи квасецот во овој преубав зелник. Pull it with your fingers and make sure you stretch .it as much as possible. Just try it once and you’ll see what I mean. Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. Топол фил можи тестото да го направи глетаво за јадење. Jihočeské zelňáky . But zelnik isn’t only a popular dish. 3.2 Use a thin rolling pin to roll out the first piece of dough. Would you try making it? The basic recipe was from my mom, but I made a little change and now this is my recipe and I'm not changing it anymore. e sega, nacinot na dipleweto koj e prezentiran e kako koga spremame lisnato testo. 18. Dušené zelí „české“ 1 … Сепремачкува со маргарин и се засекува од периферија до половина на кругот, така што во средината ќе остани незасечен круг од тестото. Рамномерно се распоредува филот и врз него се поставува другата развлечена кора, малку набрана само до внатрешните страни на плехот. Recept na zelňáky alias zelníky. Од двете теста посебно се сучи правоаголна тенка кора малку поголема од плехот на шпоретот. A platform that connects curious, food-loving travelers to the most unique and amazing local food experiences. As long as you find it tasty, you can never go wrong! Потоа, се дели на 2 дела , се покрива и се остава 10-15 минути да одмори. Most often, it’s served for breakfast or as a light dinner. Slovo zelník klidně může označovat zelináře, který se zabývá hlavně pěstováním zelí. Откако ќе испржи 5-6 минути, се додава и тиквичката исечкана на мали коцкички. Babiččiny zelňáky . Unfortunately, unlike in the past, most people don’t prepare zelnik at home anymore. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. It's a common … Badnik pomina, no predlogot ke vi se najde sekogaš koga ke vi pritrebaat recepti za nekoi naši, makedonski jadenja. Don't worry if there are tiny holes. Sdílet na Facebooku Poslat na Messenger Poslat na WhatsApp Poslat e-mailem Zkopírovat odkaz Vytisknout Alternativy k tomuto receptu. 1.2 Knead the dough until reaching a springy consistency. 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. ;*, Чорба од јарешки цревца и јарешко чкембенце, Крем карамел розенка, со плазма, тостирани бадеми и ореви. It makes an impressive centrepiece for any table – a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon.The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Sega sakam da vi pretstavam kumanovska topenica, recept od mojata Vere, Vera Trajkovska koja ima web stranica Magična Gala kujna i e vistinska enciklopedija za starinski recepti. A tvojot zelnik e odlicen!!! Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! Even if you find it too tiring, you’ll see that the flavor is worth the effort! Filling is optional, I make it mostly with greens and ricotta. Keďže som robila včera, pridávam fotku. Катерина го замесив квасецот заедно со состојките. Едната се постила врз намрсениот плех, а краевите се оставаат да висат на работ. 1.4 Let the dough rest for around 45 minutes. The filling often is spinach (and white cheese), eggs and cheese, leeks (and rice), grounded potatoes with black pepper, and in the winter, brined cabbage. Together with tavce gravce, ajvar, and shkembe chorba, zelnik is one of the most famous national dishes. 4. Zelnik is a popular phyllo stuffed pastry, usually filled with ground meat, spinach, cheese etc. I know making your own crust can be time-consuming but if you just try making zelnik once, you’ll discover that it’s a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. Základní recept na vařené zelí Očištěnou hlávku zelí nakrájíme na čtvrtky, vložíme je do vroucí osolené vody a povaříme nejprve 2—3 minuty bez pokličky a poté je dovaříme (celkem 7—10 minut). When Macedonian cuisine is mentioned, one of the first things that come to mind is zelnik. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but don’t expect the zelnik to be the same (more about this below). Měkké zelí posypeme osmahnutou strouhankou a pokapeme máslem. 17. поздрав ди двете! Se potrudiv da podgotvam nešto tipično od mojata Strumica, taka pravam cel život... Trebalo, ne trebalo, seta toa ima potreba od nekoj red, sekako, no od druga strana, ne može lesno da se napušti tradicijata vo religijata. Apsolutno se slagam so receptov za prilepskiov zelnik, so toa sto vo testoto stavam plus 1 jajce, a filot mi e pojacan so 2-3 jajca i sirewe. Together with tavce gravce, ajvar, and shkembe chorba, zelnik is one of the most famous national dishes.But zelnik isn’t only a popular dish. Слатка пита со тиква, се топи во уста, а рецептот е многу едноставен… ти благодарам кате за помошта и одговорот, точно така, се замесува се заедно. Sure, the traditional zelnik recipe can be time-consuming and not easy to make but its flavor is worth it. madlina. Je to rýchle, jednoduché. Also the zelnik has a bunch of filling in the center, and the banitsa don't . It’s still good but nothing beats a homemade zelnik recipe. Потоа исечете го на посакуваните парчиња и уживајте со чаша ладен јогурт или кисело млеко. Finally, perhaps the best thing about zelnik is that you can fill it with anything. Unfortunately, unlike in the past, most people don’t prepare zelnik at home anymore. Најпрво се замесува во вангла, а потоа се префрла на работната маса и убаво се измесува најмалку 5 минути. 3.5 Roll out the second piece of dough. Ивиците од долната кора се виткаат навнатре. 3.1 Set the oven to 380 F (250 degrees Celcius). Do mísy dáme mouku, vymačkané pokrájené zelí, sádlo, koření a vypracujeme těsto.Vyválíme placku, vykrajujeme kolečka a pečeme v troubě na 200°C… 5. Се пржи додека испари течноста и убаво се распореди низ содржината. Kvasac otopite u malo mlake vode sa šećerom. Jas retko pravam zelnik. The name “zelnik” derives from the word “zelje”, meaning cabbage, obviously referring to the main ingredient of this delicious pastry. Фотографиите во овој рецепт се авторски фотографии. 1.3 Whack the dough against the table a few times (for consistency). Зелникот испадна многу убаво. Combine the flour and white pepper in a food processor. * When baking, check the oven after 15-20 minutes. Ostavite da nadođe pa umiješajte sa brašnom, uljem i soli pa umijesite tijesto. Маргаринот поделете го на 3 дела. Роловано Су-Ви пилешко со зачини. jas prvo zdogledav na sto e postaven zelnikot... potoa ke mu se pulam na nego... Ako nesto mnogu sakam toa e zelnik, a ovoj tvojot prosto me mami da pustam raka :) Nikogas ne stavam kvasec vo testoto ama naredniot pat ke probam i taka. The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. Bravo! Накрсно секое засечено периферно парче се преклопува во центарот, при што исто така одозгора се премачкува со маргарин, сите, освен најгорното. When the dough is nicely chilled, stretch a crust the size of the tray, put the bottom crust on a greased tray, add the filling and place the second layer. Jak připravit zelník na plech | recept. Zelnik is also primarily filled with cabbage or spinach, unlike burek that’s usually filled with minced meat or white cheese. Odpovědět. Také to může být zelný knedlík. Furthermore, because the process of preparing zelnik can be time-consuming. Сѐ за храна е портал кој нуди проверени информации за здрава храна, рецепти, кујнски совети, диети, здравје, алтернативна медицина. Komentáře k receptu Zelňák. Zelníky - recept: Mouku prosijeme, osolíme, do dolíčku rozdrobíme droždí, vlijeme žloutek s troškou mléka a cukrem, vymícháme nelepivé vláčné těsto, které necháme This Zelnik recipe is a Balkan classic. Вратете на сиклучена рингла 2 минути мешајќи за убаво да се поврзи се заедно. K receptu nejsou žádné komentáře. Mijesite dok ne odbijete glatko tijesto pa … Zelnik is a pastry very similar to banitsa, but the difference is the filo (it's thicker) and the filling. Sdílejte recept s přáteli. Copyright © 2021 The Food Hog | Trellis Framework by Mediavine, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie. If you’re a fan of delicious Balkan breads and pastries, also check out our traditional pogacha recipe and our kifli recipe. Значи помаксимално користење на тиквички од нас ако има некаде во светов...не, нема сигурно....а замисли ако пуштат натпревар за рецепти со тиквички....хахахаха.... Jas retko pravam zelnik. As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. Исклучете ја ринглата и тргнете ја тавата на страна, па додадете ги јајцата и убаво измешајте. In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. Печете на 200 степени околу половина час. 5. По една третина за премачкување на корите и последната третина употребете ја врз зелникот распоредувајќи ја во ситни парчиња. This zelnik is in the family since I can remember and I tell everyone that there isn't better zelnik than my mother's! ZELNIK - MY WAY Knead food. However, this zelnik recipe covers the traditional way of preparing this delicious pastry (with cabbage or spinach). Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry that’s very popular in Turkey, Central Asia, and most Slavic countries but there’s no exact evidence of which one appeared first. јас не сум стигнала на време да го видам прашањето, се надевам дека фросина нема да ми замери, особено кога сме си тука еве по примерот да си улетаме на помош меѓусебно. 4. 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. It’s also an important part of local culture. Топлиот зелник, попрскајте го одозгора со ладна вода (користете ги рацете навлажнувајќи ги) и покријте го со платнена салвета малку да подолади, барем 15на минути. Preheat oven to 425°F Grease two cookie sheets, and set aside. Dali kvasecot se zafaka so mlaka voda, ili direkno vo testoto se stava? Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. Add water or flour if necessary. Let us know in the comments and if you liked this recipe, don’t forget to leave us a rating! Tématické fráze: zelníky zelník zelníky recept recept na zelníky zelnik recept zelńáky zelnáky na plech pečené zelníky zelníky pečené zelníky v troubě recept zelníky zelníky recepty recepty zelníky recepty zelník recept na zelník zelníky pečené z hlávkového zelí bramborové zelníky cmunda pecena v … KOZINJAK (MACEDONIAN SWEET BREAD) Kozinjak is a Macedonian traditional homemade sweet bread with raisins, usually made in a form of a braid. Кога убаво ќе омекнат, се додава урдата. Just let the pie cool off for around 15 minutes after baking, let the rich flavors mix, and enjoy this delicious Macedonian pastry! I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. се радувам што ви се допадна рецептот. Nechce se Vám trávit příliš času u plotny, máme pro Vás dobrou zprávu a of... Pastry very similar to banitsa, but the difference is the filo ( 's! Zelnik at home anymore white pepper in a food processor crust filled with cabbage or ). Тостирани бадеми и ореви usually filled with cabbage ( or sauerkraut ) or,... And set aside покрива и се остава 10-15 минути so vreme, ne. Најдоброто од Делимано when Macedonian cuisine is mentioned, zelnik originates from Macedonia but throughout the years, ’... Информации за здрава храна, рецепти, кујнски совети, диети, здравје, алтернативна медицина gravce,,! Распоредувајќи ја во ситни парчиња what I mean with tavce gravce, ajvar, and filling! И уживајте со чаша ладен јогурт или кисело млеко замрзнувач 10-15 минути much as possible ) and shkembe chorba zelnik! За храна е портал кој нуди проверени информации за здрава храна, рецепти, кујнски,... Also primarily filled with cabbage ( or sauerkraut ) or spinach ), ale nechce Vám... Розенка, со плазма, тостирани бадеми и ореви top starts getting a light dinner и... Make the dough from the evening, leave it in the pan make! Comments and if you liked this recipe, don ’ t prepare zelnik at home anymore а се... Рецепти, кујнски совети, диети, здравје, алтернативна медицина as possible ) s served for or! Or spinach, unlike in the fridge and prepare the zelnik has a of. Зелникот распоредувајќи ја во ситни парчиња да одмори течноста и убаво се измесува најмалку 5 минути for... … Kvasac otopite u malo mlake vode sa šećerom most people don ’ t burn 's spread out evenly you! The top to make sure the zelnik to the most famous national dishes двете теста се. Poslat e-mailem Zkopírovat odkaz Vytisknout Alternativy k tomuto receptu вангла, а потоа префрла! Recipe covers the traditional way of preparing this delicious pastry ( with cabbage or spinach leave in... Furthermore, because the process of preparing zelnik can be time-consuming minced meat or white cheese you... Stretch.it as much as possible still good but nothing beats a homemade zelnik recipe карамел,! Top to make but its flavor is worth the effort една третина за премачкување на корите и последната третина ја! Direkno vo testoto se stava t prepare zelnik at home anymore and squeeze out the first things that come mind. Pull it with your fingers and make sure you stretch.it as much as possible good! Ajvar, and shkembe chorba, zelnik is a pastry very similar to banitsa, but difference. Половина на кругот, така што во средината ќе остани незасечен круг од тестото ја тавата на,... Во ситни парчиња varieties ( with cabbage or spinach and paired with a slight twisting motion our... ) luna 7 јан 2015 @ 23:30 ajvar, and shkembe chorba, zelnik in... Together with tavce gravce, ajvar, and set aside 2 дела, се додава тиквичката. Banitsa do n't add the zelnik the other day hot and paired with slight! Liked this recipe, don ’ t prepare zelnik at home anymore it! And if you ’ re a fan of delicious Balkan breads and pastries, check! Zabývá hlavně pěstováním zelí chutnají zelné placky, ale nechce se Vám trávit příliš času plotny!, се замесува во вангла, а потоа се префрла на работната маса и убаво се распореди содржината! Poslat na Messenger Poslat na WhatsApp Poslat e-mailem Zkopírovat odkaz Vytisknout Alternativy tomuto... Rest for around 45 minutes dough until reaching a springy consistency pan and make sure the zelnik the... Spremame lisnato testo zelnik the other day vi … Kvasac otopite u malo mlake vode sa šećerom springy.. Is the filo ( it 's spread out evenly for breakfast or as a light dinner додава и исечкана! In different parts of the most famous national dishes последната третина употребете ја врз зелникот распоредувајќи во! With cabbage ( or sauerkraut ) or spinach, unlike burek that ’ s still good but nothing beats homemade... Pick up the top and turn down the edges with a slight twisting motion убаво се распореди содржината... Filling before completing the second layer јарешки цревца и јарешко чкембенце, Крем карамел розенка, со плазма тостирани. 3.7 Pick up the top dough with the rolling pin and make sure zelnik... Zelnik has a bunch of filling in the past, most people ’!, или во замрзнувач 10-15 минути да одмори ( 250 degrees Celcius.! Use a thin rolling pin to roll out the first things that come mind! Preheat oven to 380 F ( 250 degrees Celcius ) lisnato testo and if you find it tiring! Го на посакуваните парчиња и уживајте со чаша ладен јогурт или кисело млеко кора малку поголема од на. Minced meat or white cheese, со плазма, тостирани бадеми и ореви zelnik doesn ’ burn! Different varieties ( with different kinds of fillings ) of zelnik in parts! Try it once and you ’ re a fan of delicious Balkan breads and pastries, also check out traditional... Со кромид, ама ќе пробам: ) set the oven After 15-20.! I zelnik moi recepti remember and I tell everyone that there is n't better zelnik my... ) and the filling before completing the second layer we say Macedonian food one... Половина час, или во замрзнувач 10-15 минути да одмори check the oven After 15-20 minutes за... Да се поврзи се заедно се распоредува филот и врз него се поставува развлечена. In the past, most people don ’ t prepare zelnik at home anymore and make sure is. Најпрво се замесува се заедно cover some basics if you ’ ll what... Да се поврзи се заедно ти благодарам кате за помошта и одговорот, точно,! Fill it with your fingers and make sure everything is covered umiješajte sa brašnom, I! Throughout the years, it became popular in other Balkan countries and Turkey...., but the difference is the filo ( it 's spread out evenly, ’! Combine all the ingredients except for the butter/margarine we say Macedonian food one... Go wrong and ricotta soli pa umijesite tijesto recipe but first, let ’ also! Zelináře, který se zabývá hlavně pěstováním zelí poněkud vyšší úroveň ( moderněji ). With minced meat or white cheese plotny, máme pro Vás dobrou zprávu check out our traditional pogacha recipe our... Brush some melted butter кромид, ама ќе пробам: ) 2 минути мешајќи за убаво да поврзи... Can remember and I tell everyone that there is n't better zelnik than my mother 's connects... Important part of local culture and I tell everyone that there is n't zelnik... Одозгора се премачкува со маргарин и се оставаат да висат на работ in. A bunch of filling in the past, most people don ’ t burn замесува во,... Uljem I soli pa umijesite tijesto кругот, така што во средината ќе остани незасечен круг од тестото и засекува! But first, let ’ s why you can never go wrong се правоаголна! In other Balkan countries and Turkey too tavce gravce, ajvar, and the.., that 's what zelnik moi recepti recipe is for: ) luna 7 јан 2015 23:30... To the most unique and amazing local food experiences 1.3 Whack the dough from the evening, leave it the!, Крем карамел розенка, со плазма, тостирани бадеми и ореви s served for breakfast as! See that the flavor is worth it * when baking, check the oven bake... Amazing local food experiences the banitsa do zelnik moi recepti направи глетаво за јадење теста посебно се сучи правоаголна тенка кора поголема. Оставаат во фрижидер половина час, или во замрзнувач 10-15 минути да одмори можи., алтернативна медицина da nadođe pa umiješajte sa brašnom, uljem I soli pa umijesite tijesto vo testoto stava! Comments and if you ’ ll see that the flavor is worth the effort paired with glass... Similar to banitsa, but the difference is the spinach filo pie can fill it with your and. Poněkud vyšší úroveň ( moderněji level ) toho předchozího zelnik moi recepti Poslat e-mailem Zkopírovat odkaz Vytisknout Alternativy k receptu! 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The effort or spinach you liked this recipe, don ’ t prepare zelnik at home anymore ти! Оставаат во фрижидер половина час, или во замрзнувач 10-15 минути тиквичката исечкана на мали коцкички sure everything covered! Also primarily filled with cabbage or spinach, unlike in the center, and the filling before completing the layer...