If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Tender and nutty, the buns disappear fast on Christmas. Cover with a kitchen towel and proof a second time until the rolls double in size. 298. —Taste of Home Test KitchenGet RecipeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. Place the rolls cut side down … Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. —Leah Rekau, Taste of Home food stylistGet RecipeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! You can make snappy and simple cinnamon rolls or you can make cinnamon move flapjacks or bread pudding, however one of the most flavorful approach to serve cinnamon rolls is with this Homemade Cinnamon Roll formula. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Sweet Glaze In a small bowl combine powdered sugar, vanilla and enough milk to make a thin mixture. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. https://www.bigoven.com/recipe/from-bread-mix-cinnamon-rolls/14718, Get Detailed Nutrition Facts on Any Recipe. BigOven Kitchen
… —Julia Holm, Northfield, MinnesotaGet RecipeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! 1 tsp honey.
Roll out the dough into a 20x30cm rectangle. Ingredients: 1 Bag Ketonia bread mix: ½ cup swerve. https://www.justapinch.com/.../sweet-bread/cake-mix-cinnamon-rolls-2.html Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. Bake 20 to 25 minutes, until golden brown. They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Julia Spence, New Braunfels, TexasGet RecipeBacon Cinnamon BunsI absolutely love bacon! If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. The dough for these rolls is sticky, so don't worry if your fingers get messy. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Knead about 5 minutes until dough is smooth. Place on prepared baking sheets. Cut the roll into 1 ½ inch pieces and gently place the disks into the 8 … That means pressing down on the dough with your knuckles to deflate it just a bit. Spread generously with Cinnamon Sprinkle. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). … 2. They're ooey gooey, melt in your mouth delicious and packed … This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. At home, you'll find her working on embroidery and other crafts. —Betty Zorn, Eagle, IdahoGet RecipeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. The icing tastes good and makes a pretty contrast with the rolls. We’re … Once the dough has risen, punch it down. Generously grease 2 baking sheets. The dough will not be stretchy like how a regular bread dough would be. Add additional bread mix to make a soft, but not too sticky dough. Generously grease 2 baking sheets. 1 cup of water. I always warm up after having one, and so will your family. Yield: 9 rolls. Between 105º and 115ºF is just right. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. Stir well. Add additional bread mix to make a soft, but not too sticky dough. After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. HOW TO MAKE THIS EASY CINNAMON ROLL BREAD: Preheat oven to 350F degrees. —Danielle Williams, Newport, Rhode IslandGet RecipeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Who can resist fresh rolls, just out of the oven! Put dough in bowl and turn to butter top. Stir well. Here are tips on how to proof bread when it’s a bit colder than is ideal. Knead about 5 minutes until dough is smooth. Pancake Mix Cinnamon Rolls; Bite-sized Pieces of Paradise! Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Add a layer of better to each, just enough to cover the whole bottom of the bread pan. Quick Facts. Beat at a medium speed for 2 minutes. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and… Starting with the long side, roll the dough up jelly roll-style. Maybe they'll be a hit with your family, too! Later, she taught my sister and me to make them. JUMP TO RECIPE PRINT RECIPE With a brown sugar cinnamon swirl and a sweet, crunchy glaze on top, Cinnamon Roll Quick Bread is a really fun and quick bread to put together. More Ooey Gooey Cinnamon Rolls to Try 1 / 35Skillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Rebecca Soske, Douglas, WyomingGet RecipeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! Let stand 10 minutes. The ginger and pecan topping makes for a crunchy, spicy finish. The process, though, is the same. As with any yeasted bread, you’ll start the recipe by proofing the yeast. It’ll save you a little elbow grease! This part is super simple. After dough ADVERTISEMENT . Prepare Sweet Glaze, and brush on while rolls are still warm. You’ll knead it with your hands to bring it all together, and it will almost feel like you are playing with play-doh. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. Pick up the short end of the wax paper and begin carefully rolling the batter over itself like you would a jelly roll. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. —Andrea Price, Grafton, WisconsinGet RecipePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. Use the conventional method or your bread machine to make the dough. Lightly butter bowl. We’re confident that you can tackle this project for the upcoming weekend. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. Grease two loaf pans with cooking oil. 1 tbsp instant yeast. 4. Home How to Make the Best Homemade Cinnamon Rolls. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Erin Raatjes, New Lenox, IllinoisGet RecipeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. Once frosted, remove from the pan and eat up! Generously spray two pieces of 12 x 16" parchment paper with … These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Preheat oven to 375. Punch down dough. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. 8:41. You don’t want your rolls unwinding. As a result, several features will be disabled. every week! The warmth from the cinnamon buns will help the icing drip along ever spiral. Orange and cinnamon are a great flavor combination. Editor’s tip: If you like, you can add even more flavor here by sprinkling chopped toasted walnuts over the cinnamon blend. Remove from oven and let roll cool for 10 minutes. Add 5 cups of bread mix. Grease two 13×9-inch pans and arrange eight rolls inside each. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. … The glaze goes on while they are still warm—they won’t last long!. It’s simple—just stir together the brown sugar and cinnamon. Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast … But baking is my favorite hobby. While the dough is proofing, use the time to stir up the cinnamon filling. How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. After baking, place the pans on wire racks to cool. The store bought cinnamon roll pieces may become flat and not bake up well if you put this together the night before. Rolls rise faster and bake … After the dough has risen, remove it from the bread pan, punch down gently and divide the dough in … Custom folders. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. Try this ( From Bread Mix ) Cinnamon Rolls recipe, or contribute your own. Let this mix sit for a few minutes. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. It is! MAKE AHEAD INSTRUCTIONS. Revive them with a quick stay in a warm oven and top with fresh icing. Beat on medium speed until smooth (or stir, stir, stir until smooth). These cinnamon rolls don’t give up that decadent texture, taste, sweetness, or satisfaction you crave. Be mindful to not let the milk get too warm while heating. —Judy Eddy, Baldwin City, KansasGet RecipeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Edna Hoffman, Hebron, IndianaGet RecipeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. Bake rolls for 25-30 minutes or until they are golden brown. Let stand 10 … While rolls are baking, beat together, butter, confectioners' sugar, and vanilla extract … Can monkey bread be made in advance? Just add your packet of yeast to a cup of warm milk. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. You can see my video below on how to make Sweet Yeast Dough from scratch if you don't have a bread maker. These will satisfy your sweet tooth and keep you in ketosis. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Combine the cinnamon and sugar and then sprinkle mixture over the batter from edge to edge. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. What would you serve with this? HOW TO MAKE BANANA BREAD CINNAMON ROLLS To begin, melt vegan butter into the non-dairy milk. Place the ingredients for the dough in your bread machine in the order listed. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. How to Make Cinnamon Roll Twist Bread | Easy Braided Cinnamon Roll Bread Recipe. My five older brothers eat these delicious breakfast rolls right out of the oven! 7,485 views. ¾ cup swerve brown sweetener. Remove the dough from the bowl and divide into two portions. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Cinnamon Rolls Email Print. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. Link in another recipe. —Regina Farmwald, West Farmington, OhioGet RecipeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. We loved the results! Prepare Cinnamon sprinkle. Brush the dough with 40g melted butter; sprinkle sugar, cinnamon and chopped pecans on top. Roll the dough up into a log starting at the long side. Instructions. Bread Machine Cinnabon Cinnamon Rolls You won't want to venture to the mall again after eating these copycat cinnamon rolls! Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. Genius! Classic Dinner Rolls. Run your machine on a dough cycle. 2 Eggs Filling: 8 tbs butter. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! 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