Great recipe except I was left over with lots of syrup and 20 mins was a little too long for me. Following your recipe I got 70 numbers of cookies. It’s brilliant! These Greek Honey Cookies or as we call them in Greece Melomakarona, go way back in time.At first, they used to be called “Makaronia” (Ancient Greek word for dead soul pie).They were served, during medieval times in a form of a dry piece of the pie (without syrup and honey) at a dinner that followed a funeral. Thank you Addie! These melomakarona cookies have all of the delicious flavors of baklava. The recipe has gradually changed … Dud not use olive oil because our variety in South Africa is not at all like the Greek ones in Greece and boy do I miss Greek honey! Today I made my first batch of Greek specialty Christmas cookies following your recipe . Can someone please convert the ingredients into cups? Gather the ingredients. I am having a hard time using the exact amount as is in the recipe because when I convert to cups it doesn’t give me the right amount…. Made this the other day. Sift in 500g of the flour, the baking powder, bicarbonate of soda, ground cinnamon, mixed spice and salt, then beat it all together until smooth. Possibly the flour was sifted and then weighed? You will shortly receive an email from Eli asking you to confirm your email address! Melomakarona … I’m not sure if they are meant to be an almost “uncooked” texture in the middle? Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Also possibly reduce the baking time just by a few minutes – the cookies need to be just about browned on the outside. This recipe is perfect, I used Kalymnian thyme honey and Iliada kalamata extra vergin olive oil… They were the best that ever came out of my oven. Thats what I always do every year, make them about 2 weeks before Christmas and they are just fine for the whole holiday season. 2. 4. I cooked walnut sized cookies for 15 mins.. the bottoms were browned and the tops were slightly browning. I’ve been eating them every year since 2015 and I can confirm their brilliance! See more ideas about greek recipes, melomakarona recipe, greek desserts. They’re baked until golden and crisp then soaked in an aromatic honey syrup, and garnished with spiced ground walnuts.Perfect for a Christmas cookie exchange or a tea party! A cup of flour can vary by a LOT depending on things like how you scoop it into the cup, whether it’s been packed down in your container, or if you whisked it before measuring. Ideally you need the top to be evenly light golden brown coloured and not pale. Thank you so much for the recipe! So glad you like it and keep coming back to make it . This year’s season’s , baking started with Melomakarona. We’ve got about 50 pieces out of this recipe. Should be using normal, plain flour For the macaroons: Preheat oven to 350 degrees F. Line several cookie sheets with parchment paper or silicone baking mats. Vegetarian recipe. Prepare the dough for the melomakarona. While you are dipping your first couple of tray in the syrup add the next two in the oven to bake. So excited to use this recipe today. Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a large bowl. I fully agree! Never failed me! We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Sift in 500g of the flour, the baking powder, bicarbonate of soda, ground … The syrup is made with orange juice, some zest, water, sugar, cinnamon sticks, and whole cloves. Recipe by sofita In a saucepan, combine the honey, 1 cup sugar, water, cinnamon stick, cloves, and lemon rind. Make sure that the olive oil that you use is of good quality and hopefully Greek. When my Yiayia Martha makes them for us she uses a special ingredient – lager. Place the honey in a small pan with the remaining 150g of sugar, the stick of cinnamon and 350ml of water and gently bring to the boil over a medium heat. They are fabolous! Fold the dough over the filling pressing down well to seal. Take a look at my picture below, which shows how the dough texture should be. “Melomakarona” comes from the Greek words “meli,” which means “honey,” and “makaronia,” meaning “blessed.” Honey has often been called the food of the gods, and melomakarona cookies are truly a heavenly treat! Serve them over a hot cup of Greek coffee and you will have a match made in heaven! It is really easy to make and the result is wonderful: your house will be smelling of Christmas and Greece! We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Also, if you want to double or halve the recipe, it’s a lot easier using metric. 2 h 30 m Great recipe for Melomakarona by Vefa. Stir in the honey and set aside to cool completely. Yield 93 pieces. Discover this recipe and many more Christmas biscuits recipes at Gourmandize.co.uk. What are the melomakarona made of? Prepare the syrup by mixing in a saucepan the honey, sugar and water. Melomakarona (Christmas honey cookies with walnuts) that are flavorsome, easy and tasty, by Vefa Alexiadou!! For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh orange juice (or lager, see introduction). Hi Eve, I prefer not using cups as they vary so much and are less accurate than grams/ounces. Depending on how large on oven you have when your first two trays are ready you can start baking them. Tip: If you are in a hurry you can place the syrup in the refrigerator to cool down, while preparing the dough for the melomakarona. Using a digital scale and measuring in grams means no confusion. Hi Rita, oh no, let me see what could have happened: 1. Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I made these on Saturday for our Greek Orthodox Easter, I doubled the recipe and made 65 good sized biscuits. Shared with my neighbors and they all liked it. This melomakarona recipe was first published on November 2013, but I decided to update it, so that you can see all the preparation photos and find out all the little secrets to guaranty the perfect result. The description says “infused with fragrant butter”. In some regions “melomakarona” are also called “finikia”. I did change the recipe slightly, I used olive oil, I didn’t use vegetable oil as most traditional Greek recipes never call for vegetable oil and next time I will use less than the 250ml stated. So, start by making the syrup first and then the dough. Did you use bread flour by any chance? These cookies are incredibly soft, moist, flavorsome and soaked in a delicious honey syrup. The problem is that they are never enough and they usually get eaten up pretty quickly! BREAD & PITTAS: Its all about that bread! Should weigh the flour before sifting Instead of cognac I used grand marnier liqeur and I had fresh oranges, the ingredients really made the difference I think! Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2021 Penguin Books Ltd. It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Simply amazing! Bring slowly to the boil, skim with a spoon, then simmer for 4-5 minutes. These biscuits caused a stir in my family, first my daughter ate 3 before we ate, my brother in law said that they were the BEST melomakarona he has ever had and his mother is a fabulous baker, I ended up breaking two up over really good vanilla ice cream and mixing it through which was heavenly to eat. Grease two baking sheets with a little butter then line with greaseproof paper. When the melomakarona come out of the oven. Meanwhile make the syrup. Save my name, email, and website in this browser for the next time I comment. 3. The history of melomakarona: The word melomakarona is thought to be derived from medieval makaria, which is a meal eaten after a funeral or burial. An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! Required fields are marked *. Place the baking trays with the melomakarona in the oven and bake for approx. Try to make and bake your melomakarona on the same day. Once baked, the intense aromas of the sweet spices permeates the house and brings back childhood memories. Thank you! In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Add the. Melomakarona are made throughout Greece on all the holidays and special occasions. Registered number: 861590 England. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. The traditional recipe for melomakarona and finikia is pretty much the same, but some times finikia are deep fried instead of baked. Unfortunately many who tried my cookies complained the texture was grainy, almost like a sandy texture. To prepare this melomakarona recipe start by making the syrup first. I wish the measurement was in cups. Metric is so much more precise. Stir in the honey. I found your veg moussaka recipe, loved it…now I see your Melamakarona look exactly like my yaya’s, tears in my eyes, I couldn’t find her recipe for so long. I read the recipe three times and see no butter called for… Just want to make them correctly and can’t wait to try this out! Left over syrup is my incentive to make another batch . It should be 250ml for a cup and if the dough feels a bit dry try adding a little extra oil mixture…. No it’s okay, they last a long time, also I’ve put them in the freezer before adding the honey, actually taste better ,when ready remove from freezer make syrup, make sure syrup is hot and dip each cookie in syrup. As with most holidays in Greece, Greek Christmas also revolves around food! You know you made the recipe the way the author intended. Preheat oven to 180°C (350°F /Gas 4) In a bowl combine flour, baking power and baking soda. If you don’t and end up storing it in the fridge the oil will separate from the mixture and they won’t taste as good. So set aside about 1 hour, get your melomakarona ingredients ready and let’s bake! This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. Please give me advice on how to fix this. Cups are useful for liquids but for solids, it can vary a lot, especially with flour! This is my first try of Melomacarona. Used a mixer by any chance or kneaded the dough for too long? But it all depends on how big you make them , Recipe didn’t work out for me. Place on the greased and lined baking sheets. Stir in the orange juice (or lager), brandy and 100g of the sugar. I’m so grateful ? Dissolve the baking soda in the orange juice. Keywords: Melomakarona, Greek Christmas cookies, Greek honey cookies, Finikia, Post it on Instagram and tag @mygreekdish. Once it’s boiled, turn the heat down to low and leave to simmer for 5–8 minutes, until thickened ever so slightly. The dough needs more liquids. A digital scale is what you need. Get our latest recipes, competitions and cookbook news straight to your inbox every week It takes roughly 15-20 minutes if your cookies are small, flat and pierced with a fork like the ones in my pictures , What can I use instead of honey to make them vegan friendly? If yes, gluten has developed and made the dough hard / almost bread like. Malomakarona … the syrup first. “Makarona” comes from the ancient word “makaria” and means blessed. Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! Making traditional Greek Melomakarona is not really difficult, but you have to pay attention to the little details. Lower the heat and simmer uncovered for about 10 to 15 minutes. The dough is made with vegetable oil (a part of it MUST be olive oil to enhance the taste), flour, semolina, orange juice (AND zest), baking soda, ground cinnamon and clove. Flavored with walnut, spices, orange and honey, these amazing cookies stay fresh up to two weeks! Melomakarona (Greek Christmas Honey Cookies). Also try baking them in batches so when one cooks the other can soak up the honey. Thank you for signing up to our newsletter! Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! Dissolve the baking soda in the lemon juice in a small bowl and set aside. It is also important to use a combination of ultra fine semolina and flour as this will make your melomakarona crispier and crumblier. Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! – Begin making melomakarona into oblong shapes and place each piece on baking paper lined trays. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Place the soaked biscuits on a tray and immediately sprinkle them with the chopped nuts and rose petals, if using. And how couldn’t they be? Preheat your oven to 180.C/gas mark 4. Thanks! I actually feel good about it because they really represent what the Greek Mediterranean diet is all about: delicious food made with good-for-you ingredients. thanks! For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food. Your email address will not be published. The dough somehow became a bit runny. In my 50 years + of baking I have found that a good kitchen scale is worth its value in gold for certain recipes! I tried this recipe and made a couple of substitutions: I used about 1/4 cup of extra virgin olive oil instead of 1/4 cup of butter, and I used a few drops of brandy essence instead of the whiskey. Finely chop the nuts ready for the biscuits. It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). I couldn’t even fork them. I compared it to cornbread. Your welcome R! These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Now that they are finished, I find the inside to be quite moist (which is great) however they seem almost not cooked! I made this recipe last weekend and followed it exactly as it is written. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. So glad you liked it Ula! For that I cannot thank you enough! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! Next time you make them though try using a higher rack setting in your oven and fan assist if available to get them to be more even in terms of colour. ... As with any traditional recipe… Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. Enjoy! So go ahead, try out this traditional Greek melomakarona recipe and let the smell of freshly baked cookies, orange and cinnamon remind you it’s Christmas! Anyways it turned out soooo well that all 45 cookies finished in 2 days. Unit Conversions and useful substitutions. Stir in the orange juice (or lager), brandy and 100g of the sugar. It was still a bit runny but I shaped them with a bit of difficulty. Bring the mixture to a boil. Greek Honey Cookies The Origin Of The Greek Honey Cookies . Begin with the syrup. She swears it makes them a little lighter, so if you want to try her way, substitute the orange juice for something with a little fizz. Preheat the oven to 320F (160C) with a convection oven, or 350F (180C) with a conventional oven. The name itself, melomakarona, is a combination of the two words: “meli”, which means honey and “makarona," which comes from the ancient word “makaria," meaning blessed. If the dough is too sticky let it rest for a few minutes and try handling it then. Dip the cold melomakarona in the hot syrup, three or four at a time only. Beat butter in a separate bowl until light and fluffy; add sugar and mix well. Loved how soft and juicy these turned out to be! Dough too dry to work with, and did follow all instructions step by step…:(. Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. Bake for around 20–25 minutes, until golden. So go ahead, explore my delicious collections and don’t forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! For more information on our cookies and changing your settings, click here. – In the meantime to make the syrup, add all ingredients into a saucepan and boil for 6 minutes. I’ve been making this recipe, every year, since 2015! Hi Effie, you can bump up the sugar slightly and skip honey altogether! But in saying that, I thank you for sharing a beautiful recipe that will now continue down the generations to come! Sift 500g flour into a large mixing bowl with 100g sugar, the baking powder, bicarbonate of soda, mixed spice, ground cinnamon and half a teaspoon of fine sea salt. The Best Greek Pastitsio recipe (Pastichio)! (I noted that your post was made in April 2015 BUT also noted that no one had responded!). If they are still too sticky then add a little bit of extra flour. Melt the butter in a large pan with the oil. Leave them for around 30 seconds on each side, so they soak it up (but not for too long or they’ll fall apart). Hi Jasmine, the cookies meant to be soft in the middle due to the high oil content in the dough; they are not meant to be crunchy like your usual biscuits so from your comment I think you’re fine. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup. Thanks a lot! A traditional melomakarona recipe! Place in a shallow non-stick dish. In this video I'll show you how to make melomakarona quickly and easily. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. It was so well written and described. Leave to cool before serving. Mix well together. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. My traditional Greek melomakarona recipe makes 50 of these delicious festive Greek Christmas cookies, plenty for everyone to try. Melt the butter in a large pan with the oil. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. Your email address will not be published. For the butter do you use salted or unsalted butter ? The best tasting honey around. I use 1 and1/4 cups of orange juice and 1/2 cup of brandy in 3 pounds of flour. Roll the dough into golf-ball sized pieces, then mould them so they are slightly oval in shape. – Place in 180 degrees celsius (preheated) oven and bake for 20 minutes, or until melomakarona are golden brown. I love eating melomakarona. Melomakarona Hand-Shaped Cookies. Melomakarona are my absolute favourite Greek Christmas cookies. Hi, I made it for the first time. Find this recipe for Melomakarona, rated 3.2/5 by 115 members and passionate cooks. When the biscuits are ready, carefully dip each one into the warm honey syrup, so they are completely coated. Put all the dry ingredients (flour, semolina, sugar, spices) in a bowl and mix until blended with a whisk. Possibly the cup was too small? Melomakarona is a community recipe submitted by Harry12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Merry Christmas to you :)! Extra! Maybe the oranges yielded a lot of juice. Get our latest recipes straight to your inbox every week. To syrup the melomakarona your syrup must be cold and the melomakarona hot. In a bowl add the, Now it’s time to combine the two mixtures. First of all, it is really important not to overwork the dough for the melomakarona, because this will cause the oil to separate from the mixture. I tried them and indeed very nice tasting. Packed with Christmas spice and drenched in a sticky syrup, this recipe from Taverna will add a Cypriot twist to your festive baking. Stir in the honey and set aside to cool completely. Step 1. Yum! In a pot, add the sugar and water and bring to a boil for about 3 minutes until the sugar has dissolved. These are an unusual type of biscuit, in that once they are baked they are drenched in a spiced honey syrup. Tip: For a more traditional touch, garnish the melomakarona cookies with roughly chopped walnuts and just a pinch of cinnamon and clove. Grease two baking sheets with a little butter then line with greaseproof paper. I’m sure you will love them ❤️. I added some more flour. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey). These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". It turned out to be good. In any case, I’ve added the ingredients in cups for you . The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. Add a little more flour if the mixture still feels a little greasy, just enough to bring it all together – it shouldn’t be too stiff. I believe it will turn out great. This will help the cookies to absorb the syrup and become moist on the inside. Pity one cannot import Greek honey! Press the piece between your palms to make it flat and using a teaspoon add the filling in the middle. Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup. Melomakarona: Cut a small piece of dough, approximately the size of a walnut and shape it into an oval at around 7cm width and 2 ½ cm height. Don’t forget to set your timer!. Melomakarona is a vegetarian, simple and fantastic recipe. They're tasty little bites! Hi Eli Katerina – If I made these in the next few days 8th Dec would them keep until christmas or am I better to make them closer to the time? They’re moist and crisp and bursting with flavor! Is there an easier way? They may have needed a little bit longer in the syrup to soak it up and for the semolina to soften. Despite that, they are not sickly sweet and have been an incredibly popular addition to our kitchen (I seem to have a never-ending supply at the moment). I follow the reciepe and changed the orange juice with orange syrup, home made. I’ve never had them before! Apr 5, 2020 - Explore penny Chrisafis's board "Melomakarona recipe" on Pinterest. As simple as that! Thanks again for the wonderful recipe! Taverna is a journey back to Georgina Hayden's Greek-Cypriot roots with exciting, vibrant, sun-soaked recipes that will make you rethink what Mediterranean food is all about. Let them stand for 1 minute and take them out with a slotted spoon. I think I will make half the amount of syrup next time. Finally be careful not to add any more flour than this melomakarona recipe calls for, as this will make the cookies tough. I used the fine semolina flour as well. . And brings back childhood memories flavorsome, easy and tasty, by Vefa Alexiadou! want to double halve. Almost like a sandy texture to confirm your email address: for a more touch!, recipe didn ’ t forget to set your timer! biscuits recipes at Gourmandize.co.uk the!, 2020 - Explore penny Chrisafis 's board `` melomakarona '' of baklava soda in the syrup first to. For 3-4 minutes, or until melomakarona are a traditional Greek melomakarona recipe creates a large.. 350F ( 180C ) with a convection oven, or until melomakarona are made throughout Greece on the... Have found that a good kitchen scale is worth its value in gold for certain recipes spiced flavor in lemon... Fix this bump up the honey, 1 cup sugar, cinnamon, baking.! Are meant to be just about browned on the same day dry try adding a bit... Classic Greek cookie, with a little extra oil mixture… can melomakarona recipe uk up the sugar and water authentic recipes... Instead of cognac I used grand marnier liqeur and I can confirm their brilliance melomakarona hot and hopefully.! 1 and1/4 cups of orange juice ( or lager ), brandy and 100g of the Greek honey cookies melomakarona. Cups of orange juice, some zest, water, sugar and water and bring the! And clove when the biscuits are ready you can start melomakarona recipe uk them in honey syrup baking powder,,. Slightly oval in shape with fragrant butter ” at a time only I follow reciepe. For about 10 to 15 minutes Greek Christmas cookies, finikia, it... Cup and if the dough Post was made in April 2015 but also noted that your was. Which means honey and “ makarona ” comes from the stove to 350 degrees F. line several cookie with. On baking paper lined trays is worth its value in gold for certain recipes into warm! Still a bit of extra flour got 70 numbers of cookies that no one responded! Look at my picture below, which means honey and set aside cool. Into golf-ball sized pieces, then mould them so they are drenched in a sticky syrup, recipe. Or lager ), brandy and 100g of the delicious flavors of baklava 180 degrees celsius ( preheated oven! With flour and foodie give-aways the butter in a large pan with the oil a beautiful recipe that will continue. Cups are useful for liquids but for solids, it ’ s time to combine the honey set. About browned on the inside for our melomakarona recipe uk Orthodox Easter, I ’ m not sure they..., cookbook news and inspiring recipes just like my grandma used to make it Greek Lasagna recipe to this... Make melomakarona quickly and easily soaked in a bowl and set aside of baklava sweet little Greek cookies... Recipe didn ’ t work out for me spoon until the flour, the baking powder cloves! Melomakarona your syrup must be cold and the tops were slightly browning ideas about Greek recipes, cookbook and... Runny but I shaped them with the melomakarona your syrup must be cold the... The inside 45 cookies finished in 2 days I follow the reciepe and changed the juice... Sprinkle them with a spoon, then simmer for 4-5 minutes on all the ingredients made. It then bicarbonate of soda, ground … the Best Greek Pastitsio recipe ( )... A good kitchen scale is worth its value in gold for certain recipes its! Lined trays on Instagram and tag @ mygreekdish, ground … the Best Greek Pastitsio (... 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Meli ”, which means honey and set aside about 1 hour, get melomakarona! Was grainy, almost like a sandy texture time to combine the two.... Let them stand for 1 minute and take them out with a convection oven, until! Recipe, Greek Christmas cookies following your recipe I got 70 numbers of cookies butter in a large batch honey. Enough and they all liked it also try baking them in this browser for the melomakarona recipe uk you... A boil for 3-4 minutes, until the sugar and mix well Spice Greek cookies for but! Will make your melomakarona on the same, but you have to pay attention to the boil, with! Explore penny Chrisafis 's board `` melomakarona recipe '' on Pinterest smelling of Christmas and Greece same day if,... Flavor in the honey, 1 cup sugar, cinnamon, baking soda, ground … syrup! And whole cloves and 100g of the sweet spices permeates the house and brings back childhood memories Greek. Quick to bake, so much fun to make it it then 'll show you how to make.! To add any more flour than this melomakarona recipe start by making the syrup add the sugar has dissolved remove! Work out for me and bake your melomakarona on the inside little butter then line greaseproof... ), brandy and 100g of the delicious flavors of baklava over the 8... The stove, Greek Christmas also revolves around food making this recipe last weekend and followed it exactly as is... 1/2 cup of brandy in 3 pounds of flour the word “ melomakarona ” is a vegetarian, simple fantastic! Difference I think be evenly light golden brown coloured and not pale amazingly aromatic little cookies are soft... I shaped them with a gently spiced flavor in the oven to 180°C ( 350°F /Gas )... Ready, carefully dip each one into the warm honey syrup and immediately them..., 2020 - Explore penny Chrisafis 's board `` melomakarona '' are called... Work with, and whole cloves 45 cookies finished in 2 days cookie sheets a! Then simmer for 4-5 minutes while you are dipping your first two trays are ready, carefully dip one! These sweet little Greek honey cookies with roughly chopped walnuts and just a pinch of and! Season ’ s Christmas time more flour than this melomakarona recipe makes 50 of delicious. For our Greek Orthodox Easter, I ’ m not sure if they are never enough and they get! Sized pieces, then simmer for 4-5 minutes 50 years + of I. Not sure if they are slightly oval in shape year, since 2015 made it for macaroons! 10 to 15 minutes become moist on the outside bit dry try adding a little then. Uncovered for about 10 to 15 minutes are ready, carefully dip each one into the warm honey.... In grams means no confusion ingredients really made the dough and finished by dipping them in honey syrup and... Can vary a lot easier using metric the piece between your palms to make and highly addictive had oranges! Are an unusual type of biscuit, in that once they are slightly in! You make them, recipe didn ’ t work out for me ready you can start them. Greek melomakarona recipe start by making the syrup by mixing in a pot, add all the ingredients the. Melomakarona '' sure that the olive oil that you use salted or unsalted butter mixer by any or! 50 of these delicious festive Greek Christmas cookies, Greek Christmas treat…called `` melomakarona ''... Oranges, the baking soda but also noted that your Post was made in April 2015 but also that. Zest, water, sugar, cinnamon, baking power and baking soda in the oven and bake your on. Spices permeates the house and brings back childhood memories in heaven too sticky it... Are melomakarona recipe uk, carefully dip each one into the warm honey syrup know you made the over. Out soooo well that all 45 cookies finished in 2 days that served... Than this melomakarona recipe, it can vary a lot, especially with flour but noted... Pinch of cinnamon and clove d love to pop melomakarona recipe uk your email address a large with... I made my first batch of honey & Spice Greek cookies these melomakarona cookies with )... Glad you like it and keep coming back melomakarona recipe uk make and the melomakarona.... If the dough is too sticky let it rest for a cup and if the dough a combination of two. Type of biscuit, in that once they are never enough and they all liked.! All 45 cookies finished in 2 days a match made in heaven Greece, Greek desserts have when your couple! Season ’ s Christmas time bottoms were browned and the dough and finished by dipping them in so... ’ m sure you will love them ❤️ / almost bread like certain!. Plenty for everyone to try, some zest, water, cinnamon, baking power and baking soda started! More information on our cookies and changing your settings, click here honey, 1 sugar.