1 package puff pastry sheets; 1 tablespoon unsalted butter ; 1 small onion, diced; 10 ounces frozen chopped spinach, thawed and drained; 4 ounces light cream cheese, softened; 2 eggs, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup crumbled garlic and herb feta cheese; 1 tablespoon cold water; Heat oven to 375° F. Thaw folded pastries 15 minutes. 17oz - 500g feta cheese 9oz - 250g fresh ricotta cheese 1 small bunch fresh chopped dill 14oz - 400g spinach leaves 2 Spring onion (green onion) Freshly ground pepper 3 eggs (1 yolk) Half cup olive oil plus more for brushing 1 lemon (zest only) 6 Puff pastry sheets 2 tbsp sesame seeds ; Steps. PREP TIME: 20 minutes | COOK TIME: 30 minutes. Press sheets together, wetting fingers if necessary. Crimp edges of hand pies with a fork. Spanakopita Puffs. Why Make Spanakopita with Puff Pastry? Yield: 2 Braids. Mix well and set aside to thicken. This is a perfect dish for brunch or a light dinner! 2. Lightly spray the cups of a muffin pan with non-stick spray and set aside. You simply thaw, roll it out, fill, and fold. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. . If you have this book and decide to follow the recipe from its pages, either plan on having more puff pastry on hand to a Nov 8, 2017 - This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Store-bought puff pastry usually comes in a box of two sheets, with each sheet folded into thirds. Measure and prepare the ingredients for the Spanakopita filling. you guessed it: Puff Pastry. Ingredients & Directions. I love Spanakopita (Greek Spinach Pie) and wanted to try and create something like this. About two years ago, I made my first Spanakopita, it turned out as tasty as the one from the restaurant and SO EASY to make. "Dock" or poke holes in the above puff pastry. Jun 18, 2019 - I can’t believe we’re coming up on the end of 2018. SPANAKOPITA PUFF PASTRY BRAID. Add feta cheese and eggs to spinach mixture; mix well. Baking tasty spinach and feta filling into crispy won-tons makes this beloved party appetizer speedy and delicious! Enjoy my version of Spanakopita, or simply call them cheesy puff bites. While I figure out how to get everything I need to get accomplished by the end of the year, let me tell you a little bit about one of my favorite ingredients; Puff Pastry. This creates a less puffy pastry that is still light and flaky. I actually do have some phyllo dough but wanted to try these with puff pastry. I like to let my puff pastry come to room temperature before rolling out each puff pastry square. It is a common Greek appetizer or side dish. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. There shouldn’t be a lot of filling leftover, but if you have extra filling, you could scramble it up with some eggs or make it into a small frittata or quiche. Unfold thawed puff pastry sheets and use a round object (I used a large dinner plate) that’s approx 10–12” in diameter and use as a stencil to cut the pastry into rounds. I also have another spanakopita recipe on the blog, the filling components are similar but it uses a larger tray and phyllo pastry. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. The filling’s ingredients have been modified from Martha Stewart’s newer Pies and Tarts cookbook. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period.. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. Ingredients. Ingredients List: 1 puff pastry sheet 1/4 cup Greek extra virgin olive oil 1 onion 300g frozen spinach 250g feta cheese 1 egg Bunch of parsley Bunch of dill Salt & pepper to taste Method: Pre-heat oven to 375*f / 180*c In frying pan saute chopped onion in olive oil Add thawed spinach and heat Place onion and sp Can be made ahead of time. Jul 24, 2018 - This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Roll puff pastry to a 10 x13 in rectangle (approximately). Using a pastry … Ready in 30-minutes! Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. In a small bowl, combine the flax seeds and warm water. Finish with another sheet of the puff pastry the same size of the Silpat® Entremet, place on top of mixture. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Layer with half each of the feta cheese, olives, artichokes, spinach, red peppers, and swiss cheese. 3. Even IF you keep it covered it’s always just a second away from being crumbled mess. Heat the extra virgin olive oil in a large sauté pan over medium heat and sauté the leeks and scallions for 3-4 minutes. Hope you Greek foodies out there don’t think this is a stretch. Place puff pastry on a floured work space. Begin by preparing the puff pastry shell for the Spanakopita. Roll tightly into a log. Spanakopita Puff Pastry 8X8 Pan. Place one of the pastry sheets, on a flour dusted work surface and roll out until it’s at least 1–2” larger than your round object.and slide onto parchment lined baking sheet. Perfect recipe for a crowd can be easily doubled or tripled. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Each puff pastry sheet will make four sufficient sized triangles and about 14 pin wheels. Now in a baking tray place parchment paper into the tray and up the sides. Print Ingredients. Step 1. Get Spinach Pie Recipe from Food Network. Pre-heat oven to 375F. Roll out puff pastry sheet and evenly cover with spinach -cheese mixture to within 1/2 inch of the edges. Sprinkle with 1/4 teaspoon each of salt, pepper, and garlic powder. I've always been a huge fan of Spanakopita. And your puff pastry is ready! Thaw: 40 minutes; Prep: 25 minutes; Stand: 10 minutes; Serves: 8; Made With (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed View Product. Arrange one sheet of pastry on a hard surface and spread with half the cream cheese. If you don’t have parchment/wax paper, just spray your baking tray directly. A 'traditional' Greek spanakopita is a savory vegetarian pie made primarily with spinach, feta cheese and a pastry dough. You can find the spinach and cheese open pita here. Thaw puff pastry according to package directions. I found that the recipe made way too much filling for eight turnovers. fresh spinach (right around 1 bunch) 4 oz. Fold over the 1" overhanging dough. It dries out the second you open the package. So I decided to switch up my spanakopita game and make a version using puff pastry. . Savory, spinach pie that’s traditionally made with phyllo dough, Spanakopita made with puff pastry. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. You only need one sheet, so save the second one for the next time you want to make spinach pie! Unfold Spanakopita Puffs. Turn your puff pastry over, dust off excess flour and repeat the same process. Spanakopita Pinwheels. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. How is it December already?! Ingredients. inspired by Spanakopitas but with. (Note: docking the dough releases any steam that may build up inside the pie.) Comments Puff Pastry takes all the dried out layers away from your dish. ... We love these Speedy Spanakopita Wonton Cups! 2. 1 box puff pastry, I use Wewalka brand; 3-4 tsp garlic, chopped; 1 shallot, chopped; 1 TBS olive oil; 3 cups spinach, cooked and chopped; 1 cup vegan feta, I use Violife brand; ¼ cup pine nuts; 1 … The full method is written on the recipe card. 3. Ridiculously easy to make. Vegan Spanakopita. I just wanted more flaky layers! 2 sheets puff pastry dough (one box of frozen puff pastry dough), thawed about 40 minutes at room temp 2 TBL Melted vegan butter. Since then, I … I order it every time I visit Greek restaurants, and sometimes I order an extra slice to go. . This recipe makes 24 Spanakopita Puff Pastry Bites; each serving is 2 puff pastry bites for a total of 12 servings. Comments Directions: 1. I have not one or two but six reasons for you to make this authentic spanakopita recipe 1. Follow the directions on the packaging of the puff pastry and please note our additional tips in the detailed recipe below. 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