Mix spinach, onion with butter, slightly beaten eggs, milk and parsley in a bowl. And it improves even more as a filling of a cake with golden and crisp crust. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! To help you create food with style that will bring everyone around your kitchen table. Spanakopita is a delicious Greek savory pie made up of layers of crispy phyllo dough and a filling of spinach and feta cheese. Bake for 25-30 minutes or until golden brown. So I guess like mother like son(s). Being a Greek based recipe, of … This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Try this festive lemon raspberry tarts. Rinse and drain well. Remove from oven and cool, then cut into 12 sections. https://www.thekitchn.com/spanakopita-stuffed-shells-23004297 I'm sure my guests will enjoy these! Thanks Amira. I think I overstuffed mine, so will cut back on the filling a bit next time. Spanakopita. Stir until … Mix spinach, onion with butter, slightly beaten eggs, milk and parsley in a bowl. If you love spanakopita, you must try my Tiropita recipe, made with feta cheese and egg filling. Chop a little with a knife or scissors. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry. Preheat oven to 400F. This is perfect for dipping veggies, pita … Stir in the spinach mixture; add salt and pepper to taste. As we stated before herbs are optional, but highly appreciated, parsley is a must. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Cook for 3 minutes then remove from heat and let it cool down for 10 minutes. Serve warm or at room temperature. An easy dessert made with your favorite... puff pastry. What goes with spanakopita? Crumble the feta cheese over and mix. You can also portion out cooked spanakopita leftovers and freeze them for later. One thing in common, they are all recipes that have been tried and tested by family and friends. Spanakopita is traditionally made into a pie or triangles. The following are affiliate links. This hot and creamy spanakopita dip has all of the flavors of Greek spinach pie with some added cheese and creaminess. Read More…. Asalaamu Alayakom ya Amira! Mark the cake by servings carefully to cut only the top layer of filo paste. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. You'll find Spanakopita … One thing in common, they are all recipes that have been tried and tested by family and friends. Qatayef (Katayef) Recipe; folded pancakes with nuts, Spanakopita recipe; Greek Appetizer With Puff Pastry, Mediterranean Rice Pilaf; With Nuts And Dried Fruit ». When it has cooled down, mix in eggs and feta cheese. You can also make spanakopita more “pie-like” in a baking dish. Description: Donna W., West Bend, requested the recipe for an appetizer served at Café Manna, 3815 N. Brookfield Road, Brookfield. Spanakopita, Greek Appetizer With Puff Pastry. Add spinach, herbs and spices mixing everything well. I used this trick in making this spanakopita but, if you do not have a taste for cilantro then skip it. Mix the pita filling with the tzatziki sauce to make it moist and flavorful! Eggs and feta cheese is also added to the mixture. Place a square in each cup, fill with the spinach filling. I prefer to heat mine a bit in the oven before serving. This site uses cookies to improve your experience and to help show content that is more relevant to your interests. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Using a pipping bag, drizzle the mixture over the triangles. happy you loved it Janelle, one of the easy recipes indeed. Add a little salt and pepper. I've made it for Easter and everyone kept asking for the recipe. Spanakopita is traditionally made into a phyllo pie. Awesome!! HORS D’OEUVRE SERVING SUGGESTIONS. I am happy you liked it. I am glad to stop by. Dip them in your favorite dip, but these are incredible on their own. Spanakopita filling is made with spinach and herbs like parsley, dill and I've also used cilantro. These are the next on my list of things to make ASAP. When ready, take it out of the fridge and bake according to the recipe instructions. With your hands, crush them gently to remove all excess liquid. I just made these in a trial run for Thanksgiving. The traditional way of cooking spinach back then in Egypt was to make a beef stew with tomato sauce. – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Spanakopita’s classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & … I've used this mini muffin tin for this recipe, it has been with me for ages now. If you have leftovers, store in the fridge then warm them up a bit in the oven or microwave when ready to consume. Hi Amira Sprinkle with a little water and bake for 1 hour, until golden and crisp. Dips for these Spanakopita Triangles. This site uses Akismet to reduce spam. It can be served either as a small snack, an appetizer, or a light main course. Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta … You can serve Greek spanakopita warm or at room temperature. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree. Notes … Add a little salt and pepper. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. I’m overjoyed that you have stopped by! This does not apply if you are using fresh spinach. Beat remaining egg in a small bowl. This sounds so good I’m not sure I’ll want to share with the rest of the family since I’m a spinich lover As always keep the tasty foods coming. It goes perfectly with a main dish of kebab as well. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Please tell me you have had it before, or at least heard of it? Spanakopita is a Greek spinach pie, a holiday comfort food that is so delicious and easy to make. Don’t want to miss a recipe? From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Keep up the smell of the Mediterranean / Middle East cuisine. This post may contain affiliate links which won’t change your price but will share some commission. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. 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