Briami – a simple and quick to make Greek-style vegetable casserole. Travel to the Mediterranean with these Greek-inspired vegetarian recipes. … Reduce heat to medium and add onions to pan. Heat oil in a Dutch oven or large pot over medium-high heat. Add onions, sprinkle with salt and pepper, and cook, stirring often, until soft and translucent, but not browned, 10 minutes. These recipes are packed with hearty vegetables like eggplant and portobellos and use eggs for a boost of protein. Instructions. The vegetables – eggplant/aubergine, zucchini, tomatoes, potatoes, and onions – are roasted in the oven and come out tender but still a bit crunchy. Steam for a few additional minutes, or until the vegetables are to your liking. Replace lid and bring to the boil for approximately 20 minutes, adding additional water as required. Add in your seasonings along with 1 large cup of vegetable stock. Add vinegar, tomato sauce, sugar and bay leaf. GREEK ARTICHOKE STEW: THE RECIPE. Add onion and sauté 3-4 minutes, until tender. I know it could be hard to find fresh artichokes for some of you living far from the Mediterranean area. 1⁄2 cup feta cheese crumbles. A rich Greek potato stew with olives and feta, and a whipped, cumin-scented feta dip Anna Jones Fri 6 Mar 2020 07.00 EST Last modified on Thu 12 Mar 2020 05.08 EDT Add green beans and sauté about 3 minutes, until onion is translucent. Heat oil in a large saucepan over medium-low heat. The light and fresh flavours in this pasta bake, with lots of healthy vegetables, is complemented by salty baked feta and the crunch of sunflower seeds. As soon as the water simmers, add the onions, garlic, beans, peppers, corn, and potatoes. The dish is s easoned with oregano, mint, parsley, olives, lemon zest and plenty of good olive oil and covered with melted, slightly gooey and crispy golden cheese on top! Add in wine with all remaining ingredients except the currants and feta cheese; bring to a boil, simmer covered over medium-low heat for about 1-1/2 hours, then discard the whole cloves and bay leaves. Cook until soft and add garlic, cinnamon and allspice, cooking for 1 minute. Reduce the heat and add your spinach or kale. Stir in zucchini, potatoes, parsley, and tomatoes, and bring to a boil. It is an homage to one of the most amazing vegetables on the planet. Add in the currants and continue to cook (uncovered) over very low heat for about 30 minutes more, or until the beef is tender. Traditional Greek Feta Salad (Horiatiki) 9 February, 2021 Heat 1/3 cup olive oil together with 3 cups water in a large pot over medium-high heat. Whether it’s breakfast, lunch or dinner, classic ingredients like feta, tomatoes and olives make these dishes delicious. No matter the name and the origin, this is a fragrant, lemony artichoke stew served as a main course or as a delicious side dish. 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