This dish was often made in winter as a way to use dried fruits like apricots and raisins that were harvested in summer and hosafi is still a popular New Year’s treat today for Greeks hailing from Cappadocia. - Tomato Basil Cucumber Salad Vegan Salads (With Customizations) - Fuji Apple with Chicken: Order without chicken and Gorgonzola. After all these years it is still a family favorite. Add all of the … Mix all the ingredients in a large bowl. All Rights Reserved. Apple Pie. This is a dense, yet somewhat spongy basic vegan cake. Prepare the bottom of a 9x13x2-inch pan by brushing it with Aquafaba mix or butter so it doesn’t … Cut into slices and serve. These sweet, crumbly, so tasty treats are made traditionally at Christmas time in Greece but, truth be told,  I make them all year round. Add the brown sugar, water, ground cinnamon, ground clove, and almonds. Any way you choose, this Continue Reading →. You will know it is ready when it starts to pull away from the bottom of the pan. Remove from heat and cover pan with a kitchen towel. It’s the perfect breakfast, dessert or just anytime snack! The syrup can be made with either honey or agave nectar and is authentically flavored with cinnamon stick and orange peel. I will concede this isn’t the most challenging bake you’ll ever make. Brush a non-stick bundt cake pan with a little olive oil. Cool completely before topping with your favorite vegan buttercream frosting. This cake bakes up light and high with walnuts and golden raisins, dusted with a bit of powdered sugar. Prepare the salad by adding all the ingredients into a small bowl and stir till combined. However, whenever you choose to indulge, these sticky sweet gems of pink velvety goodness will not disappoint! These walnut pinwheel tahini cookies are so, so good! When making this recipe for myself, I like to bake in a loaf pan and cut it into long biscotti or paximadi type slices and toast them in the oven to have with coffee. Here you’ll find dozens of oil-free recipes for cakes, cookies, pies, brownies, and other Vegan Bowls (With Customization)- Baja Bowl: Order without feta or Greek yogurt - Mediterranean Grain Bowl: Order without feta or Greek yogurt Vegan Salads - Seasonal Greens: Try it with avocado and quinoa! You can also. Kounoupidi me Patates Kapamas Vegan Moussaka. Vegan Pecan Pie. All Rights Reserved. As I live in the Northeast US, the local fig season is short and figs shipped in from other states are good but not the same.This traditional, simple, quick recipe takes good figs and makes them great. Tahinopita (ταχινόπιτα) or sesame cream cake is a delicate, traditional treat for Lenten periods of the year in Greece. An easy to make vegan Greek dessert that is delicious and has few ingredients. Moussaka is an authentic dish originating in the Mediterranean and the Middle East, and it’s on the majority of restaurant menus ... BBQ Vegan Souvlaki. Authentic, Traditional Greek Vegan Recipes, BakeryClasses.in recommended professional baking courses. Add the olive oil in a medium pot. But I have looked into the BakeryClasses.in recommended professional baking courses in order to allow me to attempt even more complicated bakes I often make these for breakfast on a lazy Saturday with sliced almonds on top. This Pecan Pie is naturally sweetened, but you can’t tell because it … Greek Veggie Balls. Hosafi (Apricot Compote). Brush a non-stick bundt cake pan with a little olive oil. I know from family and friends that this is true of and a tradition in many areas of Greece but am not sure of the exact significance and would be very happy to hear if one of you might Continue Reading →, finikia are traditional Christmas cookies. Set aside to … Filled to just bursting with sweet, crunchy walnuts, these almost bun like cookies rise up high and light to keep all the delicious filling wrapped up inside. Cover bundt pan with a kitchen towel and let cake rest for 2-3 hours and be completely firm. Then one day a few years back, I came across it served as dessert in a little village on the island of Chios. Who doesn't love a classic? A few simple ingredients are all you need and they’re all things you probably have in the kitchen right now. Hosafi is a sweet, delicious treat brought to mainland … Diples. 4 ratings 4.3 out of 5 star rating. I’ve always eaten this dish for breakfast. You can hit the bundt pan on a hard surface to make sure the mixture settles and all gaps are filled nicely. The clouds parted, the sun shone, angels sang – I could enjoy this sweet, creamy, nutty pudding any time of day, hooray! Transfer the mixture into the bundt pan and press it lightly into the pan to fill the shape nicely with no gaps. Browse hundreds of easy-to-follow delicious pastry chef created dessert recipes! To make diples, dough is rolled into thin strips, fried in hot oil and then … Served warm from the stove with golden raisins mixed in, wheat berry pudding is a fantastic way to start the day. This vegan coconut yogurt is just another reason to bust out your Instant Pot. The flavors of cinnamon, cloves and cardamom seeds together with peachy, juicy apricots are an amazing combination. Also easy to make ahead of time as you can mix the dough days earlier and roll out/bake later! This apple pie is low-fat, nut-free, and full of … Stir for another 10 minutes until the mixture thickens and starts to bubble. Bonus, the dough keeps refrigerated for up to two weeks in case you want to bake a quick panful when friends drop in. Add olive oil, orange juice, orange zest, brandy, vanilla extract, and sugar in a large mixing bowl. Lower heat and simmer until all water is … Made from full-fat coconut milk and agar… My mom and her mother both bake it in a round pan, cut like you would a pie and soak it in sweet syrup. World's Best Greek Vegan Spanakopita Veggies Don't Bite phyllo, water, parsley, olive oil, sea salt, distilled white vinegar and 7 more Get 14 days free access to chef-guided recipes Vegan vanilla ice cream. A hot oven, a little orange juice, lemon peel and a bit of honey (or agave) and you’re good to go. Start by making your syrup so that it has time to cool while the vegan baklava bakes. A rustic village so-tasty cornbread, bobota is amazingly versatile in both preparation and presentation. When sautéing the semolina with the olive oil do not rush since semolina burns easily. … Then, stick-around and learn pastry techniques, tips, and inspiration geared to the home baker. They also make a beautiful, light dessert at fancy dinners. We enjoyed these traditional sweets throughout the year growing up but especially on the first Wednesday afternoon of Lent. A fresh, ripe fig warm from the sun is one of the most delicious things you will ever taste – seriously, put this one on your bucket list! Sprinkle with Continue Reading →. Perfect for breakfast with coffee or tea, tahinopita is equally delicious for an afternoon snack or tucked in a lunchbox. We jokingly called it Greek oatmeal and it’s still one of my favorites today! Don't push it in too hard, you don't want the cake to be very dense. Vegan Spanakopita. In a medium frying pan, using medium heat toast the almonds for 2-3 min. Sprinkle ground cinnamon all over cake. For company or to serve as desert, I cook it in a 8×8 inch brownie pan, cut into 3x3inch squares and dust with powdered sugar. Mention @thegreekfoodie__ or tag #thegreekfoodie__, Feta Cheese Puff Pastries With Leeks And Dill, Vegetarian Moussaka With Plant Based Beef, Cumin Meatballs In Red Sauce - Greek Soutzoukakia, If almonds are not available you can substitute with, If you can not find coarse semolina just use regular semolina. Turn the cake over on a large serving platter. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. Vegan Greek Main Courses. Add the semolina and sauté over medium-low heat. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Place the water, coconut sugar, cinnamon, and the 2 cloves to boiling. Indulge in our dairy-free … Summer sun in every Continue Reading →. © 2021 The Greek Vegan. I’ve included a  number of traditional variations in this recipe so you can easily make it your own. Mix continuously for about 4-5 minutes, until the semolina becomes golden brown. Cakes & Pies. It’s so quick and easy to whip up a batch, finikia may just become your go-to Greek vegan cookie! Take your time and don't rush. Its just ever so slightly crumbly and cuts neatly into slices that Continue Reading →. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Lori and Michelle Corso‘s Raw Mini Chocolate Cream Cakes are not only healthy and easy to make, they are raw and gluten… Cakes and pies don’t have to be full of gluten nor do they have to be … I hope that everyone enjoys it as much as we do. Transfer the mixture into the bundt pan and … Let the semolina mixture cool down a little. Hosafi is a sweet, delicious treat brought to mainland Greece by refugees from Pontos in what is now Turkey. The mixture will look dry at first, but wheat berries will release … Put the rice with water in a small pot and bring to a boil. Served at room temp as dessert, appetizer or even lunch with your favorite fruits and nuts Continue Reading →. So-Tasty cornbread, bobota is amazingly versatile in both preparation and presentation - Fuji Apple with Chicken: Order Chicken... On a hard surface to make vegan Greek dessert that is delicious and has few ingredients push in. One of my favorites today warm from the stove with golden raisins mixed in, wheat berry pudding is fantastic! Cloves and cardamom seeds together with peachy, juicy apricots are an amazing combination lightly. Favorite vegan buttercream frosting into slices that Continue Reading → almonds for 2-3 hours and be completely firm your. But especially on the first Wednesday afternoon of Lent things you probably have in the right. Baking Courses dry at first, but wheat berries will release … vegan Greek Main Courses vegan... Stir for another 10 minutes until the mixture settles and all gaps are filled nicely are... Cookies are so, so good or tucked in a medium frying pan, medium... Toast the almonds for 2-3 min tahini cookies are so, so!... 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