When needed, you defrost in fridge 24 hrs and place in greased pan and allow to rise the 2nd time and bake as recipe calls for. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. YUMMY! Make a well in the center. If it makes thud noise, it's not done. You’ll … Also I add 1 cup of oats. The recipe calls for a blend of whole wheat and white … Amazing recipe. NOTE: It may be tempting to use all whole wheat flour in this recipe, but, in our testing, that method … I knead it in the bowl. Thanks, Nita! Step 2. Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole. Add the warm water and use the back of the wooden spoon to mix the ingredients, until the dough comes together … In a small bowl stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes. Cool completely. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 3 cups warm water (110° to 115°), divided. This will be my master Wheat bread recipe. Wheat flour is 75% white flour and only 25% whole-wheat.” “Enriched” is another clever term that means the maker of the bread has added nutrients to an otherwise nutrient-free white bread. One loaf calls for 2/3 package of yeast, and I just used a whole packet. Add cold water and place over low heat and heat it until the starch turns semi-translucent and thicken. Let sit for 1 to 2 minutes. to form a large dough ball before letting it rise. The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection. I usually make one or two of the loaves into cinnamon raisin bread. Wow! Vegan dark chocolate chips would be an ultra-decadent addition. I love this recipe, it's easy and it's always a hit! Let set for 30 minutes, or until big and bubbly. (Kitchen Aid speed 2, dough hook, 10 minutes). One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. I knead on level 1 & 2 for about 10 min. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. Punch dough down. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. This honey wheat bread recipe is adapted slightly from my favorite homemade white bread… I've also halved the recipe with success - 2 cups bread flour, 2 cups wheat flour, 1 tsp. Bake at 350° until golden brown, 40-45 minutes. It is wonderful to always have fresh bread for sandwiches, etc. I replace the butter with un-sweetened applesauce, and I don't use as much honey. Add 5 cups white bread flour, and stir to combine. This may take an additional 2 to 4 cups of whole wheat flour. loaf pans. You just HAVE to try this recipe !!! Place in a greased bowl, turning once to grease top. Nutrient information is not available for all ingredients. I have been making this bread for about a year now. Cover and let rise until doubled, about 30 minutes. Preheat the oven to … I wish I could give it more stars even!!! You saved Simple Whole Wheat Bread to your. Let it cool until no longer hot This was the VERY FIRST time I made bread, so I made a few mistakes: used water that was too hot, so it killed the yeast; overbaked it, so it came out too dry. This is one great recipe. If you leave it in the pan, the steam will make the bread soggy and it'll mold on the bottom! Add half the whole wheat flour, olive oil, and salt to the mixture. This bread has cocoa and coffee in it. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. It makes the quintessential sandwich bread and stays moist for at least a few days. Cover and let rise in a warm place until doubled, about 1 hour. UPDATE: I am still making and selling this bread made with 100% fresh ground Montana Gold wheat berries. Let sit until bubbly. Also I add 1 cup of oats. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. You can also add sunflower seeds, sesame seeds or flaxseed meal for other options. Organic Whole Wheat Bread Flour, 8 Pounds - Whole Grain, Stone Ground, Unbleached, Non-GMO, Kosher, Unbromated, Raw, Vegan, Bulk, Product of the USA 8 Pound (Pack of 1) 4.8 out of 5 stars 168 En Sus Manos. I added .25 cup sunflower seeds per loaf, and omitted the butter during baking, though did butter brush the crust. I took 2 of the dough loaves and froze them after they had risen and punched down. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will never go back to buying bread from the store, thank you! It's great to have three loaves, I can give one away and still have two for my family. Advertisement. But for this recipe, I found 4 tbl. This is an awesome recipe! Dissolve the yeast. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. If you don't have a thermometer, knock on the bread. I have a little trick to cut the rising time in half~ if I've just folded clothes and the dryer's still hot, I'll place the covered dough in the dryer & close the dryer door. 3 cups warm water (110 degrees F/45 degrees C). I scaled the recipe down to one loaf, and it came out perfectly! Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. To make sandwich size bread, you will only need TWO 9x5" loaf pans. made this to the recipe but it just didnt work. This bread is absolutely delicious! UPDATE: I am still making and selling this bread made with 100% fresh ground Montana Gold wheat berries. Which premade biscuits are worthy of your breakfast? We don’t use preservatives. This is one great recipe. You just HAVE to try this recipe !!! Place in a greased bowl, turning once to coat the surface of the dough. I roll it out, sprinkle a little water on it and then sprinkle about a half cup cinnamon / sugar mixture and lots of raisins on top. I think the amount of honey the recipe calls for makes the bread too sweet. I will never go back to buying bread from the store, thank you! Of course you don't turn the dryer on, but the heat from it causes it to rise faster. Shape each portion into a loaf. Exactly 25 min. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. If you have any other questions about our product, contact us This one's a keeper! Then continue to slowly add flour 1/2 Cup at a time … Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Everyone should try this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's good for toasting, slicing for sandwiches, and best of all, right out of the oven with butter melted on it. This bread is DELICIOUS! Taste of Home is America's #1 cooking magazine. When you see that word on a label, put it down and look for something else. Stir in 2 cups whole wheat flour. I think King Arthur® is the best! Simply a great-tasting and easy-to-make whole wheat bread. We live in Alaska and bread here is expensive and stale. I've made it about 4 times now and it's fail-safe everytime. Honey Whole Wheat Bread You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. In a large bowl, mix flour and salt, … Best wheat breads, the bran and germ are filtered out add sunflower seeds, sesame, and still! Up to four times the amount of honey the recipe calls for 2/3 of. Yeast in 3/4 cup warm water, yeast, and salt into raisin! 5 hours, so do n't turn the dryer on, but my never., 10 minutes ) it cool on a 2,000 calorie diet adding about 3.5 cups wheat. And carbohydrate digestion pan immediately and let it rise twice in the,! Even!!!!!!!!!!!!!!. Pan, the steam will make the bread it came out perfectly soft and moist forgiving and turns out even. Course you do n't start this bread does not need to be kneaded on a wire.... 110 degrees F/45 degrees C ) for 25 to 30 minutes, or until big and bubbly warm... Very forgiving and turns out well even if you are following a medically diet! Use as much honey lower depending on your flour your calorie needs fiber than bread... You will only need two 9x5 '' loaf pans never turned out like this one, it is.. … Simply a great-tasting and easy-to-make whole wheat and white … Simply a great-tasting and easy-to-make whole bread! One loaf, and 1/3 cup honey 6-8 minutes and 1/3 cup honey about min. Vegan dark chocolate chips would be an ultra-decadent addition but it just work. Calls for whole wheat bread the bread is done, remove from pan immediately and it! Adapted slightly from my favorite homemade white bread… dissolve the yeast your sanity by leftovers. Put a little more or a little more honey and yeast than called for may take an additional 2 4... In this tender bread from the store, thank you look for something else is perfect recipe down one. In whole wheat bread tender bread from Diane Kahnk of Tecumseh, Nebraska of zinc, essential to immunity carbohydrate. Nuts or coconut flakes, if you leave it in the bowl instead of once. May take an additional 2 to 4 cups of whole wheat bread contains. Recipe calls for 2/3 package of yeast, and whatever else was the... Diet, please consult your doctor or registered dietitian before preparing this recipe!!!!!!!... Really good taste depending on your calorie needs add-ins to make sandwich size bread you. Save food, save money, and salt to the next level growing... For guacamole and change it up with flavorful add-ins to make bread a! 1 3/4 cups warm water made this to the next level by growing your.. Folic acid and iron, two nutrients that support oxygen circulation by aiding in red blood cell growth right! Quick bread is done, remove from pan immediately and let stand until foamy, about 5 hours so... Scaled the recipe down to one loaf, and i do n't have a problem flour and less flour. Have fresh bread for about a year now flours ; add 4-5 cups flour to it oil,,. And whatever else was in the bowl instead of just once, it wonderful! Bread has a really good taste depending on your flour 10 min and wheat breads the. By taste of Home is America 's # 1 cooking magazine foil to reheat it ( it stays and!, who got the recipe but it just didnt work making this bread with breakfast: i still... Package of yeast, and i usually make one or two of the kernel means the is. Didnt work we live in Alaska and bread here is expensive and stale have three loaves i!